Kitchen Staff Member
- I worked at the front desk and cash register, helping customers.
- Prepared and cooked food items to meet daily menu requirements.
- Maintained cleanliness and organization of kitchen areas and equipment.
- Operated kitchen tools and equipment safely for cooking processes.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Checked stock regularly and discarded unsafe food to protect customers.
- Participated in receiving deliveries and organizing supplies in storage areas.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.