Trapper Johns

• Operated forklifts and pallet jacks to transport materials efficiently within warehouse.
• Inspected incoming shipments for accuracy and quality, ensuring compliance with safety standards.
• Coordinated with team members to organize storage areas for optimal space utilization.
• Documented shipping and receiving activities using inventory management systems accurately.
• Assisted in maintaining accurate inventory records through regular cycle counts and audits.
• Implemented best practices for packing and labeling outgoing shipments to reduce errors and delays.
• Ensured compliance with safety regulations by maintaining a clean and hazard-free working environment for all employees.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Reduced shipping errors by conducting thorough quality checks before dispatching orders.
• Completed basic mathematical calculations to check weights and dimensions of shipments.
• Inspected incoming and outgoing shipments to identify discrepancies with records.

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• Prepared ingredients and components for menu items, ensuring freshness and quality standards.
• Maintained cleanliness and organization of kitchen workstations to enhance operational efficiency.
• Collaborated with chefs to execute daily specials and seasonal menu changes effectively.
• Assisted in inventory management by monitoring stock levels and minimizing waste through efficient preparation practices.
• Trained new staff on food safety protocols, proper handling techniques, and kitchen equipment usage.
• Implemented best practices for ingredient storage to optimize shelf life and minimize spoilage risks.
• Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
• Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.