Summary
Overview
Work History
Skills
Accomplishments
Timeline
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TraQuan Reed

Powder Springs,GA

Summary

Adept at enhancing flavors and ensuring food safety, I excelled in fast-paced environments at Lillian's Catering and Popeye's® Louisiana Kitchen. My expertise in grilling and commitment to customer service significantly improved dining experiences. Skilled in culinary arts and sanitation, I consistently maintained high standards of cleanliness and food quality, contributing to a notable increase in customer satisfaction.

Overview

2
2
years of professional experience

Work History

Cook/Community Service Volunteer

Lillian's Catering
Austell, GA
06.2023 - Current
  • Grilled and deep fried various foods from meats to potatoes.
  • Adhered to food safety standards when storing and preparing foods.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Distributed food to service staff for prompt delivery to customers.
  • Managed portion control using correct utensils during preparation and plating.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Crew Member

Popeye's® Louisana Kitchen
Smyrna, GA
10.2022 - 10.2023
  • Processed takeout orders quickly to ensure timely delivery of meals.
  • Checked expiration dates on all products before serving them to customers.
  • Served food quickly for positive guest experiences.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Educated customers on menu items, product ingredients and nutritional values.
  • Informed customers about daily specials in an engaging manner.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Upheld high standards of productivity and quality in operations.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Packed fast food products in approved containers, cups, and bags.

Skills

  • Sanitation
  • Grilling
  • Food presentation
  • Food handling
  • Surface cleaning
  • Recipe-based cooking
  • Order prioritization
  • Contamination prevention
  • Recipe modification
  • Frying
  • Cooking
  • Ingredients measuring
  • Culinary art
  • Food pairing
  • Food waste reduction
  • Customer service
  • Sauce making
  • Cleaning and organization

Accomplishments

  • Accepted into the Culinary Arts program at my High school for the 3rd year. And as Senior graduating in May of 2025. I will be able to earn a nationally recognized SERV safe food handler certification.

Timeline

Cook/Community Service Volunteer

Lillian's Catering
06.2023 - Current

Crew Member

Popeye's® Louisana Kitchen
10.2022 - 10.2023

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TraQuan Reed