Travean Williams

• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Assisted with kitchen prep work on time sensitive tasks like hand cut potatoes to help operations run smoothly and meet customer needs.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Maintain positive work environment by maintaining a professional attitude and appearance at all times.

• Handled dishwashing and food prepping tasks, including rice and various meats or beans, before cleaning the station.
• Handled various tasks across multiple areas.
• Prepared and served meals.
• Contributed positively to team dynamics.
• Partnered with staff to fulfill orders.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Became familiar with products to answer questions and make suggestions.
• Prepared products following restaurant, health, and safety standards and procedures.
• Maintained precise order accuracy through careful meal assembly.
• Boosted repeat business by recognizing and catering to regular customers' likes.
• Supported team dynamics by offering assistance during peak workflows.
• Replenished serving stations with fresh food and cleaned up spills.
• Achieved hygiene and cleanliness standards in kitchen, counter, and dining zones.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.

• Ensured workspace cleanliness and organization by strictly following food safety standards.
• Sustained clutter-free environments to ensure safety and efficiency.
• Sanitized dishes and utensils, maintaining cleanliness standards.
• Enhanced workplace environment by committing to excellence and promoting collaboration.
• Maintained handling protocol to align with required safety regulations.

Followed recipes and chef instructions to prepare food correctly.

• Greeted customers effectively to enhance service quality.