Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Traver Lucas

Jackson,MI

Summary

Energetic and adaptable professional committed to driving growth and efficiency while fostering positive workplace culture. Possesses in-depth knowledge of culinary techniques and food safety standards, coupled with expertise in menu planning and kitchen management.

Overview

9
9
years of professional experience
1
1
Certification

Work History

General Manager

Brahma Haus
08.2020 - 12.2024
  • Managed sales growth procedures and strategies to increase sales 250%
  • Managed employees, schedule and day to day operations.
  • Implemented new sales avenues
  • Menu development, cooking, serving

Business Consultant /Executive Chef Manager

Session Room
10.2015 - 01.2020
  • Developed business strategies by conducting comprehensive market research and competitor analysis.
  • Performed as consultant for startup business in areas of marketing, layout, equipment procurement, logistics, font and back of house procurement, hiring and training.
  • Oversaw 50+ Crew of Mangers & Staff through four years of business growth after opening.
  • Performed day to day duties of Executive Chef

Education

Associate of Applied Science - Culinary Arts

Washtenaw Community College
Ann Arbor, MI
2001

Skills

  • Project implementation
  • Operations management
  • Sales strategy
  • Food safety
  • Cost control
  • ServSafe certification
  • Administrative skills
  • Team leadership & development
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • POS & BOH software systems

Certification

  • ServSafe Food Protection Manager Certification CN#26017804 8/5/2024 Expires 8/5/2029

Timeline

General Manager

Brahma Haus
08.2020 - 12.2024

Business Consultant /Executive Chef Manager

Session Room
10.2015 - 01.2020

Associate of Applied Science - Culinary Arts

Washtenaw Community College
  • ServSafe Food Protection Manager Certification CN#26017804 8/5/2024 Expires 8/5/2029
Traver Lucas