Travion Hubbard
Lancaster,CA
Summary
Seasoned restaurant professional with 15 years of progressive management experience in fast-paced dining establishments. Excelled as Restaurant Manager at Red Lobster, enhancing team performance and guest satisfaction. Proven track record in operations management, staff development, and upholding food quality standards at Roscoe's Chicken and Waffles and Popeyes.
Overview
11
11
years of professional experience
2
2
Certifications
Work History
Restaurant Manager
Red Lobster
Inglewood, CA
06.2023 - Current
- Enhances sales and guest satisfaction through effective team management and service standards.
- Enforces compliance with employment policies and maintains a focus on safe food handling practices to ensure a clean environment for guests.
- Manages team member performance by providing training, coaching, and conducting evaluations, while also recruiting high-quality staff.
Manager
Roscoe's Chicken and Waffles
Los Angeles, CA
11.2019 - 09.2023
- Managed comprehensive restaurant operations, ensuring adherence to food quality standards and health & safety regulations.
- Directed employee development and performance, fostering a constructive work environment and maintaining effective cash handling processes.
- Delivered exceptional customer service by promptly resolving issues and upholding company service standards.
- Conducted regular inventory assessments and adjusted staffing levels to align with fluctuating business demands and operational requirements.
General Manager/Training Manager
Popeyes
Pico Rivera, CA
05.2015 - 11.2019
- Implemented rigorous safety protocols, enhancing the work environment for staff.
- Oversaw cost management, effectively reducing food and labor expenditures through meticulous daily inventory assessments.
- Directed staff development and upheld high standards of kitchen cleanliness, resulting in consistently superior customer service.
Education
High School Diploma -
Mountain View High School
Mojave, CA06.2010
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Skills
- Team Management
- Customer Service
- Guest Services
- Communication Skills
- Kitchen Management
- Time Management
- Serving
- Supervising Experience
- Employment & Labor Law
- Organizational Skills
- Forecasting
- Upselling
- Hiring
- Cash Register
- Interviewing
- Culinary Management
- Conflict Management
- Restaurant Management
- Food Industry
- Leadership
- Cash Handling
- Budgeting
- Profit & Loss
- Microsoft Office
- Restaurant Experience
- Pos
- Labor Cost Analysis
- Shift Management
- Scheduling
- Food Safety
- Kitchen Experience
- Hospitality
- Food Handling
- Recruiting
- Inventory Control
- Cooking
- Management
Certification
Food Handler Certification
Timeline
Restaurant Manager
Red Lobster
06.2023 - Current
Manager
Roscoe's Chicken and Waffles
11.2019 - 09.2023
General Manager/Training Manager
Popeyes
05.2015 - 11.2019
High School Diploma -
Mountain View High School