Travis Burgess

• Determine the suitability and security eligibility of individuals for entry and retention in sensitive and nonsensitive positions
• Perform security checks and maintain duty logs on a 12 hour basis
• Work with DISS systems to clear and grant access to secure location
• Update Diss systems with relevant information as needed
• Static site access control
• Static perimeter security
• Roving security patrols
• Intrusion detection system monitoring to include ESS (Electronic Security Systems), and CCTV
• Security related functions associated with the protection of U.S

Government materials, property, and personnel

• Performed regular audits of physical access controls at facilities housing classified materials or operations, ensuring compliance with federal security standards.
• Determined suitability of clearance levels based on results of background checks.
• Maintained confidentiality of classified and sensitive materials.

• Design and implement drink specials monthly
• Responsible for all cash handling and credit card transactions
• Responsible for building long term relationships with clients

• Assist in liquor and beer orders
• Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
• Closed out cash register and prepared cashier report at close of business.
• Experienced in in-depth service as well as volume bartending
• Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
• Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

• Organize and maintain bar
• Create custom martini list for events
• Ensure highest level of customer satisfaction while maintaining professional manner
• Closed out cash register and prepared cashier report at close of business.
• Set up glassware, liquor, and other necessary supplies for special events.
• Collaborated with event planners to tailor bar offerings for themed occasions, elevating overall event ambiance.

• Responsible for setting up and closing bar for day and night shift
• Food running
• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.

• Responsible for tracking accounts receivable for deliveries
• Organized a team for Race for the Cure Breast Cancer Run, including team logo design
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Organized booth and booth design at Charlotte’s Bartenders Ball 2005
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Bar representative at Martinifest Charlotte 2004
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

• Develop relationships with clients through high impact marketing
• Track and submit field statistics for census on product marketing progress
• Winner of Most Outstanding Team at the 2005 Orlando training session

• Started as pizza delivery and soon promoted to kitchen advisor and shift leader
• Transferred to Hwy 51 store as lead waiter and staff trainer
• Coordinated large events and parties for Wolfman promotion
• Transferred to Myers Park store as head bartender in charge of alcohol orders for bar

• Responsible for opening facility daily
• Organized board rooms for corporate meetings
• Assisted in coordination of staff events

• Wait Shift Leader – accountable for a team of 10
• Oversaw training of new wait staff
• Responsible for opening and closing restaurant