Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Travis Chadwick

Oakley,CALIFORNIA

Summary

Proven leader and adept communicator, I significantly raised customer satisfaction at Sprint by resolving escalated issues and mentoring staff. Skilled in menu development and sanitation practices, I streamlined meal prep at Diablo Valley Ranch, enhancing kitchen efficiency. My adaptability and team leadership have consistently improved operations and fostered positive work environments. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Kitchen Volunteer

Diablo Valley Ranch
02.2024 - 08.2024
  • Upheld a safe working environment by adhering to established safety protocols and reporting any hazards or incidents promptly.
  • Advanced personal culinary knowledge by attending workshops, training sessions, or seeking feedback from experienced chefs on staff.
  • Ensured on-time meal service by effectively coordinating tasks with other volunteers during high-volume periods.
  • Supported a positive dining experience by promptly addressing guest concerns or requests.
  • Enhanced kitchen efficiency by prepping ingredients and organizing workstations for cooks.
  • Streamlined meal preparation by efficiently assembling dishes according to recipes provided.
  • Demonstrated flexibility by adapting to changing menus and accommodating dietary restrictions when necessary.
  • Consistently met deadlines for meal service by efficiently completing assigned tasks while maintaining high-quality standards.
  • Promoted volunteer camaraderie through engaging in team-building activities and open communication with fellow volunteers.

Bartender

Red Robin
04.2015 - 07.2023
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Assistant Store Manager

Sprint
02.2014 - 07.2015
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.
  • Resolved escalated customer issues effectively leading to improved customer satisfaction rates.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Developed a loyal customer base through personalized interactions, increasing repeat business in-store visits.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Created and maintained safe and secure work environments for employees.
  • Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.

Education

High School Diploma -

Independent Study
Brentwood, CA
05.2001 -

Skills

    Menu development

    Sanitation Practices

    Knife handling skills

    Cross-Functional Teamwork

    Allergen awareness

    Food handling

    Food safety knowledge

    Quality Control

    Decision-Making

    Time management abilities

    Adaptability and Flexibility

    Effective Communication

    Problem-Solving

    Team Leadership

Certification

California Food Manager Certification

Timeline

California Food Manager Certification

07-2024

Kitchen Volunteer

Diablo Valley Ranch
02.2024 - 08.2024

Bartender

Red Robin
04.2015 - 07.2023

Assistant Store Manager

Sprint
02.2014 - 07.2015

High School Diploma -

Independent Study
05.2001 -

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Travis Chadwick