Summary
Overview
Work History
Education
Skills
Certification
Languages
Work Availability
Work Preference
Quote
Timeline
Generic

Travis Chavez

San Antonio,TX

Summary

Dynamic and motivated professional with extensive customer service experience at Walmart. Proven ability to enhance client satisfaction through effective communication and team management. Skilled in optimizing kitchen workflow and supply restocking, consistently achieving high-quality standards in fast-paced environments. Committed to delivering exceptional service and fostering positive customer relationships.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Dynamic individual with hands-on experience in [Kitchen] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Customer Service Representative

Foundever
12.2024 - 02.2025
  • Responded to customer requests for products, services, and company information.
  • Collaborated with staff members to enhance customer service experience and exceed team goals through effective client satisfaction rates.
  • Trained new personnel regarding company operations, policies and services.
  • Collected and returned unpurchased or returned items to correct shelf locations and arranged displays to promote sales.
  • Responded to customer requests, offering excellent support and tailored recommendations to address needs.
  • Educated customers about billing, payment processing and support policies and procedures.
  • Bolstered customer retention by creating and offering unique discount options and inspiring interest in new product lines.

Cashier

Fisher's Neighborhood Market
06.2024 - 11.2024
  • Answered questions about store policies and addressed customer concerns.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Welcomed customers and helped determine their needs.
  • Addressed customer needs and made product recommendations to increase sales.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Operated cash register to record transactions accurately and efficiently.
  • Responded promptly to requests for assistance, spills and customer inquiries.

Plumbing Apprentice

Second Opinion Plumbing
05.2022 - 02.2023
  • Unclogged sinks and toilets for customers using tools and drain cleaners.
  • Removed old sinks, toilets, and pipes in preparation for installation of new fixtures.
  • Performed basic and semi-skilled work under supervision and instruction from lead plumber.
  • Listened to instructions from journeyman plumber, gaining valuable onsite job training.
  • Tested for leaks in new and repaired systems to verify functional and safe working condition.
  • Organized and moved materials from truck to job site to support project requirements.
  • Followed safety practices with tools and general behaviors to prevent accidents and safeguard equipment.
  • Safely handled tools and equipment in large-scale projects.
  • Appropriately fitted pipes by identifying dimensions, sizes, and shapes needed to replace faulty pipes.
  • Operated drill motors, grinders, chop saws, hack saws, and burning torches to perform tasks.
  • Inspected sewers and piping systems to assess quality and condition.
  • Filled pipe systems with water and air to determine location of leaks.
  • Fabricated piping pieces and components in line with design specifications for each system.
  • Set up appliances like water heaters, filters, and dishwashers with correct settings to maximize performance.
  • Used clamps and brackets to attach pipes to walls, structures, and fixtures.
  • Measured, threaded, and cut materials to correct angles.
  • Assisted with repairs to steam, drainage, and sewer lines.
  • Eliminated risks by correctly identifying potential safety hazards.
  • Cut and drilled holes in walls to permit passage of pipes.

Cashier

Circle K
12.2021 - 02.2022
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Learned duties for various positions and provided backup at key times.
  • Set up new sales displays each week with fresh merchandise.
  • Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Processed refunds and exchanges in accordance with company policy.
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
  • Conducted inventory counts by adding each item in stock and documenting in computer system.
  • Answered questions about store policies and addressed customer concerns.
  • Greeted customers entering store and responded promptly to customer needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Restocked and organized merchandise in front lanes.
  • Welcomed customers and helped determine their needs.
  • Addressed customer needs and made product recommendations to increase sales.

Kitchen Expeditor

Saltgrass Steakhouse
08.2021 - 12.2021
  • Organized dining area based on reservations, minimizing waiting times.
  • Trained new expeditors and food runners according to company policies and standards.
  • Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
  • Played key role in bolstering high-end dining experience by optimizing resources allocation.
  • Confirmed proper placement of products and side items while implementing special instructions.
  • Assisted preparation of food plates, overseeing quality, and appearance.
  • Maintained high personal grooming standards and uniform presentation.
  • Lifted and carried heavy materials.
  • Followed food safety practices and sanitation guidelines.
  • Maintained composure and work quality while under stress.
  • Cleaned and maintained work areas, equipment and utensils.
  • Stocked and rotated food items according to expiration dates.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Trained new staff on food preparation and safety procedures.
  • Monitored food temperature, discarding items not stored correctly.

Kitchen Line Cook

Luther's Cafe
07.2020 - 01.2021
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Monitored food quality and presentation to maintain high standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Plated and presented all dishes to match established restaurant standards.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Temp Worker

Staff Force Personnel Services
05.2020 - 06.2020
  • Prepared boxes for shipments based on standard sizes.
  • Checked raw materials and completed work for defects affecting product quality.
  • Balanced boxes on pallets to prevent shifting and damage.
  • Labeled completed products with standard production information based on each product type.
  • Learned semi-skilled and advanced work by shadowing experienced workers.
  • Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Followed detailed directions from management to complete daily paperwork and computer data entry.
  • Remained solutions-oriented in face of complex problems to assist management and overall business direction.

Maintenance Crew Member

McDonald's
05.2020 - 05.2020
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Followed routine maintenance checklist.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
  • Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
  • Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
  • Executed tasks within time and budget constraints.
  • Safely and effectively handled wide range of cleaning products and solutions.
  • Positively engaged with customers and maintained professional appearance as company representative.
  • Followed instructions from supervisor regarding daily job tasks and duties.

CAP 2 Associate/Retail Associate/Truck Unloader/

Walmart
09.2019 - 03.2020
  • Verified inventory computations by comparing to physical counts of stock, efficiently investigating discrepancies and adjusting errors.
  • Counted supplies in stock room and posted totals to inventory records using RF scanner.
  • Organized on-site stockroom to maximize existing space and improve efficiency, boosting efficiency [Number]%.
  • Maintained merchandise presentation by removing damaged goods, stocking, and rotating merchandise and signing and pricing merchandise.
  • Monitored and adhered to company safety regulations and policies.
  • Maintained clean, safe work environment by managing trash, sweeping and performing other cleaning processes.
  • Moved excess materials to proper storage location.
  • Offered informed suggestions to improve processes and productivity.
  • Checked product levels and recommended new purchases.
  • Safely and securely loaded items to prevent damage during transport.
  • Greeted customers and directed to requested products.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
  • Identified and tracked slow-moving inventory, recommended promotions and determined optimal replacements.
  • Updated manuals to reflect amending of rates, rules or regulations.
  • Tracked production and quality control systems to proactively identify deficiencies.
  • Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
  • Introduced new scheduling system to improve tracking of actual plant capacity, automating data entry process.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Completed inventory accounts to keep records current and promote accurate ordering.
  • Recorded daily activities for inventory control.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Stocked shelves to match planogram images and instructions.
  • Compiled reports of cost factors such as labor, production and equipment.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Conducted interviews by following stringent guidelines and confidentiality laws.
  • Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
  • Collected, analyzed and modeled sales trends and customer preferences data to inform inventory development decisions.
  • Delivered store policy information to patrons at checkout, reducing customer service complaints and calls.
  • Maintained store assets with effective loss prevention strategies.
  • Reviewed order slips, picked products and staged merchandize to be shipped.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Stocked designated items on shelves, end caps and displays.
  • Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Followed orders precisely for correct items, sizes and quantities.
  • Managed timely and effective replacement of damaged or missing products.
  • Worked with customers to pack items according to specific desires and requirements.
  • Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Prepared and checked outbound shipments for accuracy.
  • Monitored raw material costs and fluctuations, sourced new suppliers and identified favorable opportunities.
  • Pre-assembled containers to be easily selected by packing associates.
  • Tracked accumulated hours and dollar amounts charged to each client job to calculate client fees for professional services such as legal or accounting services.

Kitchen Line Cook\Dishwasher\Expediter\

Red Lobster
09.2017 - 05.2018
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Followed supervisor instructions to complete tasks on time.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Stored dishes, utensils and kitchen equipment in proper locations
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Washed dishes and assisted in bussing tables.
  • Monitored dishwashing machines for proper functioning
  • Organized and detail-oriented with a strong work ethic.
  • Resolved problems, improved operations and provided exceptional service.
  • Passionate about learning and committed to continual improvement.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Verified proper portion sizes to consistently attain high food quality ohstandards.

Dishwasher\Busser\Cook

Bill Millers Laguna Madre Seafood Company
01.2017 - 04.2017
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Trained new staff in bussing and cleaning procedures.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Reset and cleaned tables quickly to prepare for new customers.

Education

East Central High School
7173 FM 1628 San Antonio, TX 78263

Skills

  • Team management
  • Effective communication
  • Versatile in dynamic environments
  • Motivated mindset
  • Grilling and frying
  • Skilled in optimizing kitchen workflow
  • Supply restocking
  • Customer service experience
  • Retail experience
  • Efficient at acquiring new skills
  • Truck loading and unloading
  • Plumbing
  • Equipment operation

Certification

food handler certification, TABC, OSHA-10

Languages

English
Native or Bilingual
Spanish
Limited Working

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full TimePart TimeInternship

Work Location

On-SiteRemoteHybrid

Quote

The third-rate mind is only happy when it is thinking with the majority. The second-rate mind is only happy when it is thinking with the minority. The first-rate mind is only happy when it is thinking.
A. A. Milne

Timeline

Customer Service Representative

Foundever
12.2024 - 02.2025

Cashier

Fisher's Neighborhood Market
06.2024 - 11.2024

Plumbing Apprentice

Second Opinion Plumbing
05.2022 - 02.2023

Cashier

Circle K
12.2021 - 02.2022

Kitchen Expeditor

Saltgrass Steakhouse
08.2021 - 12.2021

Kitchen Line Cook

Luther's Cafe
07.2020 - 01.2021

Temp Worker

Staff Force Personnel Services
05.2020 - 06.2020

Maintenance Crew Member

McDonald's
05.2020 - 05.2020

CAP 2 Associate/Retail Associate/Truck Unloader/

Walmart
09.2019 - 03.2020

Kitchen Line Cook\Dishwasher\Expediter\

Red Lobster
09.2017 - 05.2018

Dishwasher\Busser\Cook

Bill Millers Laguna Madre Seafood Company
01.2017 - 04.2017

East Central High School

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