Travis Coe
Gainesville,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Catering Staff/Prep
Institute of Culinary Arts
08.2020 - Current
- Catering community event Rotary Club of Gainesville Seafood Spectacular and Wild Game Feast, Catering for in house events.
- Student Ran Coffee/Smoothie Bar- Manager
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Cook & Floor Staff
Kilwins
01.2023 - 02.2024
- I made Caramel chocolate apples, Fudge, and other delectable chocolate and caramel covered sweets
- scooped ice cream.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Catering Staff
SodexoLive
09.2021 - 11.2022
- Meat Carving
- Food Preparation
- Employed during University of Florida Football season
- Provided excellent service under high-pressure situations, ensuring smooth event operations.
- Cleared dishes and glassware quickly following each course.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Education
High School Diploma -
Eastside High School
Gainesville, FL06.2024
Institute Of Culinary Arts
Skills
- Personable assisting customers with orders for special occasion items and daily purchases
- Current in Culinary Trends
- Cleaning and Sanitation
- Different Culinary Techniques
- New Recipe Creation
- Dough Preparation and Baking
Awards
- ServSafe Certified-2021
- Skills USA Regionals 3rd and 2nd place Restaurant service medalist- 2022-2023
- Skills USA States 3rd and 2nd place Restaurant service medalist-2022-2023
- Walt Disney Resort- Side dish Second Place- 2023
- Culinary Fundamentals Certified- 2022
- National Registry of Food Safety Program Certified-2023
- SafeStaff Certified
Timeline
Cook & Floor Staff
Kilwins
01.2023 - 02.2024
Catering Staff
SodexoLive
09.2021 - 11.2022
Catering Staff/Prep
Institute of Culinary Arts
08.2020 - Current
High School Diploma -
Eastside High School
Institute Of Culinary Arts
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