Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Catering Staff/Prep
Institute of Culinary Arts
2020.08 - Current
Catering community event Rotary Club of Gainesville Seafood Spectacular and Wild Game Feast, Catering for in house events.
Student Ran Coffee/Smoothie Bar- Manager
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Cook & Floor Staff
Kilwins
2023.01 - 2024.02
I made Caramel chocolate apples, Fudge, and other delectable chocolate and caramel covered sweets
scooped ice cream.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Catering Staff
SodexoLive
2021.09 - 2022.11
Meat Carving
Food Preparation
Employed during University of Florida Football season
Provided excellent service under high-pressure situations, ensuring smooth event operations.
Cleared dishes and glassware quickly following each course.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Education
High School Diploma -
Eastside High School
Gainesville, FL
06.2024
Institute Of Culinary Arts
Skills
Personable assisting customers with orders for special occasion items and daily purchases.
Current in Culinary Trends
Cleaning and Sanitation
Different Culinary Techniques
New Recipe Creation
Dough Preparation and Baking
Awards
ServSafe Certified-2021
Skills USA Regionals 3rd and 2nd place Restaurant service medalist- 2022-2023
Skills USA States 3rd and 2nd place Restaurant service medalist-2022-2023
Walt Disney Resort- Side dish Second Place- 2023
Culinary Fundamentals Certified- 2022
National Registry of Food Safety Program Certified-2023
SafeStaff Certified
Timeline
Cook & Floor Staff
Kilwins
2023.01 - 2024.02
Catering Staff
SodexoLive
2021.09 - 2022.11
Catering Staff/Prep
Institute of Culinary Arts
2020.08 - Current
High School Diploma -
Eastside High School
Institute Of Culinary Arts
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