Travis E. Partido
Tulsa,Ok
Summary
Focused and experienced whole house restaurant manager with extensive proficiency in supporting a successful team while employing a variety of management skills such as bar and kitchen inventory, rotation of product, prep lists, and basic office skills. A professional commitment to positive customer interaction and remaining effective and adaptable to restaurant trends and policies.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Line Cook/Kitchen Manager
Restaurant Basque
05.2022 - 02.2025
- Line Cook, Would help close the kitchen to Chefs standards after working station
- Prepared high-quality dishes following established recipes and presentation standards.
- Collaborated with team members to streamline food preparation processes for optimal service speed.
Line Cook
Amelias Woodfire Cuisine
07.2021 - 02.2025
- Prepared high-quality dishes in fast-paced kitchen environment.
- Assisted in menu planning by providing feedback on ingredient availability and seasonal items.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Duet Jazz
07.2018 - 07.2021
- Line Cook
Kitchen Manager
Rusty Crane
09.2012 - 11.2017
- Bar Manager
- FOH Manager
- Kitchen Manager
- Hired and managed entire kitchen staff.
- Upheld high standards of excellence in all aspects of kitchen operations, ultimately contributing to the restaurant''s reputation for exceptional dining experiences.
Assistant Manager
Blue Moon Café
08.2011 - 05.2013
- Expediter and runner
- Register and customer service
- Bartender
- Bar Menu development
Server
Wild Fork
06.2006 - 10.2011
- Backwait
- Host
- Server
Education
Associates degree - general studies
Tulsa Community College
Tulsa, OkHigh School diploma - undefined
Bishop Kelly HS
Tulsa, Ok01.2008
Skills
- Professional attitude
- Time management
- Attention to detail
- Highly motivated
- Food preparation
- Active listener
- Food safety knowledge
- Team coordination
- Knife skills
Certification
ServSafe Manager Certification, 2015 Tulsa, Ok
Timeline
Line Cook/Kitchen Manager
Restaurant Basque
05.2022 - 02.2025
Line Cook
Amelias Woodfire Cuisine
07.2021 - 02.2025
Line Cook
Duet Jazz
07.2018 - 07.2021
Kitchen Manager
Rusty Crane
09.2012 - 11.2017
Assistant Manager
Blue Moon Café
08.2011 - 05.2013
Server
Wild Fork
06.2006 - 10.2011
High School diploma - undefined
Bishop Kelly HS
Associates degree - general studies
Tulsa Community College