Travis G. Mann
Heber,UT
Summary
Driven and dedicated professional seeking a position in a mature work environment. Committed to maintaining a positive and responsible work ethic while fostering strong relationships with colleagues and superiors. Eager to contribute skills and expertise to the success of the team and organization.
Overview
17
17
years of professional experience
Work History
Manager
Top of Main
10.2024 - Current
- Oversee productivity of FOH
- Collect and process all server deposits
- Help to book events and parties
- Enter all daily stats into computer, including finances, reports, and berg alcohol system.
- Sending and filing invoices
Manager
Sammy’s Bistro
08.2019 - 07.2024
- Oversee all FOH productivity and proficiency
- Train new employees
- Facilitate communication between BOH and FOH
- Place liquor orders
- Receive and process cash deposits
Manager
Old Goat
09.2018 - 08.2019
- Helped to open a new restaurant
- Oversee all the FOH procedures and productivity
- Program POS
- Interview and hire employees
- Make schedule
- Place liquor order
Assistant manager
Brass Tag at Deer Valley
10.2015 - 09.2018
- Oversee ding room and bar proficiency
- Order stock for bar
- Train new employees
- Host private events
- Create schedule
- Review and submit daily transactions
Supervisor
Promontory Ranch Club
01.2014 - 10.2015
- Oversee daily production of staff
- Product ordering
- Train new employees
- Ensure member satisfaction
- Open and close establishment
- Dining server
- Bartender
Assistant manager
The Tavern
01.2013 - 12.2014
- Dining server
- Bar tender
- Oversee ding room and bar proficiency
- Order stock for bar
- Train new employees
- Set up private events
Bar tender
Drafts Sports Bar
02.2012 - 12.2013
- Dining server
Assistant manager
Mammoth Brewing Company
03.2008 - 09.2011
- Beer education and tastings
- Oversee tasting room
- Scheduling
- Accept and file invoices
- Shipping and receiving
- Retail
- Plan town events
- Train new employees
Education
associates degree -
SUNY Orange
Middletown, N.Y.01.2003
high school diploma -
S.S. Seward Institute
Florida, N.Y.01.2000
advertising design certificate -
Boces trade school
Goshen, N.Y.01.2000
Skills
- Current on Serve Safe, manager alcohol training, and all managerial certificates
- Customer service
- Money handling
- Training and mentoring
- Strong multitasking
- POS imputing and education
- Facilitating positive communication amongst staff and guests
- Building trust and pride within the company
Timeline
Manager
Top of Main
10.2024 - Current
Manager
Sammy’s Bistro
08.2019 - 07.2024
Manager
Old Goat
09.2018 - 08.2019
Assistant manager
Brass Tag at Deer Valley
10.2015 - 09.2018
Supervisor
Promontory Ranch Club
01.2014 - 10.2015
Assistant manager
The Tavern
01.2013 - 12.2014
Bar tender
Drafts Sports Bar
02.2012 - 12.2013
Assistant manager
Mammoth Brewing Company
03.2008 - 09.2011
high school diploma -
S.S. Seward Institute
advertising design certificate -
Boces trade school
associates degree -
SUNY Orange