Travis Gonzalez
Homestead,FL
Summary
Dedicated landscaper with a strong work ethic and expertise in sustainable landscaping, honed at Blue Streak Telecommunication. Proven ability to enhance outdoor spaces through effective grounds maintenance and exceptional customer service. Skilled in irrigation installation and team collaboration, consistently delivering high-quality results while ensuring client satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Landscaper
Blue Streak Telecommunication
Miami, FL
10.2017 - 02.2020
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
- Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
- Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
- Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
- Resolved client concerns promptly by addressing issues professionally and offering viable solutions.
- Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
- Trained new team members on best practices in landscaping techniques ensuring consistent quality across all projects.
- Optimized irrigation systems for water conservation efforts while maintaining healthy lawns and gardens.
- Installed lights, sprinklers and other outdoor features based on requirements.
- Conducted regular site visits to monitor progress on ongoing projects ensuring adherence to established timelines.
- Collaborated with architects, designers, and construction teams to develop comprehensive landscaping plans for residential and commercial properties.
- Utilized power tools and landscaping machines to maintain outdoor areas.
- Removed debris and waste from outdoor areas.
- Cut trees and shrubs to shape and maintain landscape.
- Removed tree stumps, roots and debris for cohesive landscape appearance.
- Prepared soil for planting and sowing.
- Performed equipment maintenance and repairs to keep tools functional for projects.
- Maintained gardening tools by replacing blades and fluids.
- Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
- Assisted with irrigation system maintenance and repair.
- Utilized lawn striping methods for healthy grass growing and appearance.
- Coordinated with other landscaping professionals to improve outdoor areas.
- Applied fertilizers and pesticides to outdoor areas according to safety standards.
- Collaborated with gardeners to plan and design outdoor spaces.
- Developed and maintained efficient irrigation system for outdoor areas.
- Developed and implemented strategies for water conservation.
- Educated employees and members of public on plant biology and health.
Food Service Worker
American Airlines
Miami, FL
03.2011 - 05.2017
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Participated in regular trainings to stay current on industry best practices and trends.
- Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
- Contributed to menu development, incorporating seasonal ingredients and customer feedback.
- Improved dining experience by maintaining clean and organized eating area.
- Optimized food presentation to enhance customer dining experience.
- Enhanced customer loyalty, remembering regulars' names and orders.
- Fostered positive dining atmosphere by offering exceptional customer service.
- Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
- Enhanced team efficiency with streamlined food preparation processes.
- Improved team morale by organizing regular staff meetings and feedback sessions.
- Managed inventory levels to prevent shortages and reduce waste.
- Streamlined checkout process, reducing wait times for customers.
- Reduced food preparation times by organizing workstations effectively.
- Assisted in menu development to cater to wider variety of dietary preferences.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
- Implemented waste reduction strategies, contributing to cost savings.
- Conducted daily equipment checks to ensure operational efficiency.
- Boosted customer satisfaction, promptly addressing and resolving complaints.
- Maintained accurate records of food temperatures to ensure safety standards were met.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Increased repeat business with high standards of food quality and service.
- Collaborated with kitchen staff to plan and execute special events without hitches.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Greeted customers and answered inquiries regarding menu items and specials.
- Processed customer payments and balanced cash drawers.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Adjusted food preparation methods in accordance with customer requests.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Utilized POS system to receive and process food and beverage orders.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Observed diners to respond to additional requests and determine when meal completed.
Education
Irrigation Technician -
Polk State College
Winter Haven, FL02.2015
Skills
- Strong work ethic
- Heavy lifting
- Flexible and adaptable
- Using hand tools
- Lawn care
- Customer service
- Physically fit
- Grounds maintenance
- Landscape maintenance
- Responsible and punctual
- Jobsite safety
- Team collaboration
- Maintaining equipment
- Lawn and grounds maintenance
- Landscape equipment operation
- Equipment maintenance
- Residential landscaping
- Trimming and weeding
- Weeding and edging
- Planting flowers and bushes
- Complex Problem-solving
- Tree and shrub planting
- Weather tolerance
- Weeding gardens
- Machine safety practices
- Sod laying
- Watering lawns and trees
- Sustainable landscaping
- Pruning and hedging
- Garden maintenance
- Commercial landscaping
- Irrigation installation
- Soil preparation
- Transplanting and potting plants
- Composting methods
- Outdoor space planning
- Outdoor installations
- Stonework
- Organic gardening
- Pruning skills
- Plant Knowledge
- Landscaping plans
- Pruning techniques
- Residential construction
- Hedge walls
- Plant identification
- Grading techniques
- Vertical garden design
- Native plant expertise
- Erosion control
- Tree identification
- Verbal and written communication
- Tree removal
- Soil fertilization
- Sustainable practices
- Sprinkler system maintenance
- Mulching gardens
- Site cleaning and organization
- Soil cultivation
Accomplishments
OSHA 10
Irrigation specialist course completed
Certification
OSHA 10
Irrigation specialist course
Residential carpentry
Timeline
Landscaper
Blue Streak Telecommunication
10.2017 - 02.2020
Food Service Worker
American Airlines
03.2011 - 05.2017
Irrigation Technician -
Polk State College