Travis Harrell
Morristown,TN
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Willing to jump in help out anyone that needs the help. Very hard working and very willing to learn new things. Want to hear feedback from other mangerment and team members.
Overview
27
27
years of professional experience
Work History
Line Shift Lead
Synchronize Logistics
Russellville, TN
04.2024 - Current
- Regularly evaluated employee performance through observation and feedback sessions.
- Ensured line workers followed safety protocols and adhered to company policies and procedures.
- Directed and monitored shift production to ensure quality and quantity standards were met.
- Performed troubleshooting activities as required to maintain efficient operation of equipment.
- Inspected finished products for quality control purposes.
- Developed strategies for increasing efficiency on the line while reducing costs.
- Analyzed data from production reports to identify areas for improvement in productivity or quality.
- Implemented corrective action plans when necessary in response to problems identified during inspections.
- Provided guidance and support to staff when needed regarding technical issues or process changes.
- Maintained accurate records of employee attendance, hours worked, overtime, vacations, sick leave.
- Assigned tasks to team members, managed workloads, and provided feedback on performance.
- Coordinated with vendors or suppliers as needed regarding delivery dates or product specifications.
- Managed inventory of supplies necessary for production line operations.
- Trained new employees in job duties and safety protocols.
Assistant Produce Manager
Price Less Grocery Store
Morristown, TN
04.2019 - 04.2021
- Managed the budget and tracked expenses related to product development projects.
- Provided technical support to customers regarding product usage and troubleshooting.
- Collaborated with engineering teams on feature prioritization and project timelines.
- Coordinated internal resources to ensure successful product launches.
- Conducted regular inspections of the store's perishables section to ensure it meets health regulations.
- Reviewed invoices to verify accuracy of order quantities and prices.
- Resolved customer complaints in a professional manner.
- Implemented strategies to reduce shrinkage in the department due to theft or spoilage.
- Organized and supervised the receiving, stocking, rotating, pricing and merchandising of all produce items.
- Maintained a clean work area by cleaning counters, shelves and displays regularly.
- Monitored inventory levels to ensure adequate supply of merchandise was available at all times.
- Demonstrated an understanding of food safety principles related to perishable goods handling.
- Assisted customers with selecting fresh produce items as needed.
- Developed and maintained relationships with vendors to ensure quality produce was available for customers.
- Participated in team meetings regarding goals and objectives for the department.
- Ordered stock from suppliers according to established purchasing procedures.
- Provided training for new employees on proper handling of produce merchandise.
- Managed daily operations including opening and closing duties, cashiering, stocking shelves.
- Enforced company policies regarding employee conduct while working in the department.
- Ensured that departmental standards were met in regards to product freshness, presentation, safety and sanitation guidelines.
Shift Supervisor
Hardees Resturamt
Morristown, TN
03.2018 - 05.2019
- Assisted customers with product selection when needed.
- Reviewed employee time sheets for accuracy prior to submitting them for payroll processing.
- Resolved conflicts between staff members in a timely manner.
- Resolved customer complaints in a timely manner.
- Maintained accurate records of daily transactions and deposits.
- Coordinated with other departments to ensure smooth workflow between shifts.
- Provided feedback to employees regarding their performance in order to improve productivity.
- Served as a role model for other employees by demonstrating professional behavior at all times.
- Addressed any issues that arose during the shift in a proactive manner.
- Responded promptly to customer inquiries or complaints in a professional manner.
- Provided on-the-job training to new staff members.
- Enforced company policies fairly while maintaining an open door policy for staff concerns.
- Communicated clearly with employees regarding job duties, expectations, and policies.
- Monitored staff performance to ensure quality standards were met.
- Investigated accidents or incidents occurring during shift hours.
- Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
- Assigned tasks to team members based on their strengths and skill sets.
Packer
American Appliance Co.
New Market, TN
06.2010 - 04.2016
- Weighed packages to determine shipping costs.
- Maintained records of shipments, returns, and damages.
- Prepared documents such as bills of lading, invoices, manifests, and purchase orders.
- Reported any damaged goods or discrepancies between actual product received versus what was ordered to management immediately upon discovery.
- Responded promptly to customer complaints about packaging issues.
- Packed products in accordance with specified instructions.
- Wrapped items securely using appropriate packing materials.
- Checked stock levels on a daily basis to ensure availability of items for shipment.
- Inspected packages for accuracy and completeness before shipping.
- Ensured that all safety regulations were followed at all times during loading and unloading operations.
- Operated forklifts, pallet jacks, shrink wrap machines, and other equipment as needed.
- Labeled boxes, crates, and other containers accurately.
- Collaborated with colleagues from other departments in order to coordinate efficient workflow processes.
- Performed regular maintenance checks on vehicles being used for delivery purposes.
- Calculated dimensions of packages prior to shipment.
Cook
Coner Cafe
Morriston, TN
07.2009 - 02.2010
- Resolved customer complaints regarding food quality or services provided.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adhered to food safety standards when storing and preparing foods.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Supervised and trained kitchen staff on proper preparation techniques.
Cook
Denton Restaurant
Morristown, TN
03.1997 - 08.2009
- Resolved customer complaints regarding food quality or services provided.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adhered to food safety standards when storing and preparing foods.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Supervised and trained kitchen staff on proper preparation techniques.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Skills
- Coaching and Mentoring
- Key Performance Indicators
- Operational Efficiency
- Workload prioritization
- Technical knowledge
- Waste Minimization
- Standard Operating Procedures
- Employee Training
- Productivity Improvement
- Team Management
- Workflow Coordination
- Customer Service
- Worker Training
- Equipment Inspection
- Food Safety
- Inventory Control
- Problem-solving abilities
- Team building
- Adaptability and Flexibility
- Safety Training
- Self Motivation
- Process Monitoring and Improvement
- Equipment Maintenance
- Effective Communication
Timeline
Line Shift Lead
Synchronize Logistics
04.2024 - Current
Assistant Produce Manager
Price Less Grocery Store
04.2019 - 04.2021
Shift Supervisor
Hardees Resturamt
03.2018 - 05.2019
Packer
American Appliance Co.
06.2010 - 04.2016
Cook
Coner Cafe
07.2009 - 02.2010
Cook
Denton Restaurant
03.1997 - 08.2009
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