Travis Henderson
Baltimore,MD
Summary
I am a team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. I adapt well to new work environments,I would make a great addition to your team.
Overview
1
1
year of professional experience
Work History
Front Line Cook
Mazi DC
07.2024 - Current
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
- Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
- Reduced food preparation time while maintaining quality through effective mise en place organization.
- Ensured consistency across batch production by following standardized recipes and portion control guidelines.
- Cultivated a positive work atmosphere among the kitchen team, fostering collaboration during high-pressure situations.
- Maintained consistent flavor profiles and presentation standards, ensuring positive guest experiences.
- Supported inventory management by keeping track of ingredient usage and timely reporting low stock levels.
- Managed proper storage of perishable ingredients according to established guidelines, minimizing spoilage risks.
- Continuously improved culinary skills through ongoing practice, research, and professional development opportunities.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Team Leader Manager
DAP
08.2023 - 11.2024
- Supervised warehouse operations by managing employees during shifts.
- Adhered to industry best practices for warehousing, material handling, and documentation.
- Maximized storage capacity by designing strategic warehouse layouts that facilitated optimal use of available space.
- Increased accuracy in order fulfillment by closely monitoring team performance and addressing issues promptly.
- Handled fright and parcel shipment schedules, return and transfer processes and oversight of daily warehouse operations.
- Oversaw daily operations and shipping and handling processes.
- Collaborated with other department leaders to improve cross-functional communication and overall operational efficiency.
- Double checked records, daily reports, and inventory transactions to identify and correct variances.
- Trained employees on equipment operation and safety protocols.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Learned and adapted quickly to new technology and software applications.
Shift Manager
Dollar Tree
09.2023 - 04.2024
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Enhanced team performance by implementing efficient shift schedules.
- Coordinated staff assignments for optimal coverage and productivity.
- Improved communication with team members, fostering a collaborative work environment.
- Managed inventory levels to ensure adequate stock availability.
- Trained new hires on company policies and procedures for smooth onboarding.
- Resolved conflicts among team members, maintaining a positive work atmosphere.
- Motivated staff to achieve performance targets and exceed customer expectations.
- Implemented safety protocols to ensure a secure working environment.
- Excelled in every store position and regularly backed up front-line staff.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Excellent communication skills, both verbal and written.
- Developed and maintained courteous and effective working relationships.
- Proved successful working within tight deadlines and a fast-paced environment.
Education
High School Diploma -
North Western High School
Baltimore, MD05-2013
Skills
- Cooking techniques
- Sanitation standards
- Customer service
- Time management
- Problem-solving
- Multitasking Abilities
Timeline
Front Line Cook
Mazi DC
07.2024 - Current
Shift Manager
Dollar Tree
09.2023 - 04.2024
Team Leader Manager
DAP
08.2023 - 11.2024
High School Diploma -
North Western High School
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