Travis Hill

I would make sure customers didn't have any unnecessary dishes in there way while they were eating. I would clean the tables after customers left. When the dish bins were full, I would carry the bins into the kitchen for the dish washer. Another duty would be to take out the trash when necessary. Also, when it was time to leave a random cleaning task would be assigned.

I would be rotated to eight different stores were i would maintain the store, put product on the shelf, check customer out, and answer customers question about the boardwalk.

I would wait on customers, clean behind the counter, clean the dinning area, and clean the restrooms.