Travis Lee

Experienced leader with a proven track record of guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and unwavering commitment to excellence in all endeavors.

• The Fat Duck, Bray, England, 2007, 3, Heston Blumenthal
• The Waterside Inn, Bray, England, 2007, 3, Alain Roux
• Maze Restaurant, London, England, 2007, 1, Jason Atherton

• Awarded Best Chefs America in 2013.

The Best Chefs America awards are given to individuals who are nominated and recommended by other chefs in their culinary field. They are chefs who are respected by their peers in those regions, and are known for demonstrating excellence in their abilities to lead and inspire their kitchens to consistently create incredible food, who strive to innovate with their dishes and ingredients.