Summary
Overview
Work History
Education
Skills
Timeline
Generic

Travis Maloney

Iola,KS

Summary

Cook Operator with extensive experience at McDonald's, specializing in food safety and kitchen efficiency. Demonstrated success in enhancing team collaboration and optimizing inventory management to deliver high-quality meals in fast-paced settings. Recognized for exceptional customer service and meticulous attention to detail.

Overview

5
5
years of professional experience

Work History

Cowhand/Sorter

FortScott Livestock Market
Fort Scott, KS
12.2023 - Current
  • Managed daily cattle handling operations at FortScott Livestock Market.
  • Operated farm equipment for feeding and caring for livestock.
  • Collaborated with team members to maintain a safe working environment.
  • Attended cattle shows, auctions, rodeos, representing the ranch's interests.
  • Provided guidance to inexperienced cowhands regarding proper animal handling techniques.

Cook Operator

McDonald's
Chanute, KS
12.2022 - 05.2023
  • Operated cooking equipment to prepare meals in a fast-paced kitchen environment.
  • Monitored food quality and ensured compliance with health and safety regulations.
  • Collaborated with team members to optimize kitchen workflow and efficiency.
  • Monitored food while it was cooking to ensure that it did not burn or stick to pans.
  • Modified recipes according to customer requests or dietary restrictions.
  • Maintained organized workstations throughout shifts by discarding unused ingredients and cleaning surfaces.
  • Rotated stock items regularly to ensure freshness and minimized waste.

Cook Operator

McDonald's
Iola, KS
01.2020 - 12.2022
  • Operated cooking equipment to prepare meals in a fast-paced kitchen environment.
  • Monitored food quality and ensured compliance with health and safety regulations.
  • Collaborated with team members to optimize kitchen workflow and efficiency.
  • Managed food inventory to ensure freshness and compliance with standards.
  • Followed health and safety regulations to ensure a clean work environment.
  • Trained new staff on cooking techniques and kitchen procedures.

Education

GED -

Chanute College GED Course
Chanute, KS

Skills

  • Food safety
  • Kitchen equipment operation
  • Recipe modification
  • Inventory management
  • Team collaboration
  • Customer service
  • Workstation organization
  • Attention to detail
  • Time management
  • Equipment operation
  • Cattle handling
  • Lifting up to 50 lbs
  • Problem solving
  • Lifting and carrying
  • Safety compliance
  • Organization and time management
  • Friendly, positive attitude
  • PPE use

Timeline

Cowhand/Sorter

FortScott Livestock Market
12.2023 - Current

Cook Operator

McDonald's
12.2022 - 05.2023

Cook Operator

McDonald's
01.2020 - 12.2022

GED -

Chanute College GED Course

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