Travis Parson

Directed daily operations by implementing strategies for short-term and long-term profitability goals.

• Supervised employee workflow to maximize productivity and uphold quality standards.
• Developed and executed process improvements to boost overall productivity.
• Managed team schedules and resource allocation to optimize performance.
• Coordinated cross-departmental communication to ensure alignment of project objectives.
• Trained staff on operational procedures and safety protocols for compliance.
• Built strong operational teams to efficiently meet production demands.

• Established measurable team goals aligned with company objectives, regularly tracking progress.
• Ensured compliance with legal and regulatory requirements across all team activities.
• Mentored new employees on machine operations and delivered safety procedure training to minimize injuries.
• Promoted to leadership position due to strong work ethic and commitment to customer service.
• Led daily operations of team, maintaining efficient workflow throughout all processes.

• Operated material handling equipment for efficient transportation of packages.
• Loaded and unloaded trucks and airplanes using appropriate equipment.
• Adhered to safety protocols to maintain a secure working environment.

• Conducted performance and safety inspections on equipment and machinery to maintain operational baseline.
• Assisted residents with maintenance requests and provided timely responses.
• Inspected grounds and buildings to identify, minimize and correct hazardous property conditions or liability concerns.
• Installed new systems, replacement parts, and components to maintain proper operation.

• Trained new cooks on food safety standards and kitchen procedures to ensure compliance.
• Managed food supply inventory and ordered necessary ingredients for operations.
• Developed weekly menus aligned with dietary guidelines and customer preferences.
• Supervised kitchen staff to maintain efficiency in meal preparation and service.