Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Travis Pombier

The Colony,TX

Summary

Reliable and performance-driven with a proven track record in exceeding sales quotas, increasing profits, and successfully managing growing companies. Confident communicator with an ability to train and educate new personnel. Possesses extraordinary leadership skills and extensive problem-solving abilities.

Overview

20
20
years of professional experience

Work History

Bar Manager

Twin Peaks Restuarant
Lewisville, TX
03.2023 - 03.2024
  • Responsible for hiring for all hourly staff members
  • Creating new partnerships with suppliers and the community to grow sales
  • Create weekly schedules for all FOH staff
  • Responsible for beer, wine and liquor orders
  • Weekly BWL and Food inventory
  • Invoicing BWL and Food
  • Marketing location through community outreach

Assistant General Manager

True Food Kitchen
Dallas, TX
04.2018 - 08.2022
  • Responsible for Hiring, training and promotions for all hourly staff members
  • Creating new partnerships with suppliers and the community to grow sales
  • Completing General Manager duties when necessary
  • Create weekly schedules for all hourly staff
  • Involved in weekly conference calls with executive operators and investors to discuss sales growth and future expectations
  • Dealing with costumer complaints and concerns by contacting guests to resolve the problem quickly and efficiently

Bartender

Houlihan’s
Chesterfield, MO
12.2003 - 04.2018
  • Responsible for guest satisfaction
  • Creating growth in sales with personal experiences
  • Advanced my hospitality skills through teamwork and company standards

Bar Manager

Houlihan’s
Garland, TX
  • Responsible for beer, wine, and liquor orders
  • Weekly BWL inventory
  • Kept a BWL variance under .6% for my entire bar manager position
  • Maintaining inventory that was equal to sales
  • Invoicing
  • Hiring and promoting employees
  • Creating an environment that increases sales

Executive Chef

Houlihan’s
Fort Worth, TX
  • Responsible for all food purchases including meat, seafood, chicken, produce, grocery, dairy, and bread
  • Weekly inventory for all food
  • Maintaining a food variance under 0.6%
  • Overseeing production, training, and development
  • Placing, receiving, and invoicing all food items
  • Created a culture that helped to build sales

General Manager

Houlihan’s
San Antonio, TX
  • Responsible for all financial aspects of the business
  • Controllables maintained under budget
  • Flow through created for the business
  • Training and promoting all positions
  • Beat PAC for multiple quarters
  • Raised sales 3% YOY
  • Continually kept operation supplies under budget
  • Created a culture that helped to build sales

General Manager

Houlihan’s
Arlington, TX
  • Raised sales from negative 30% YOY to positive sales
  • Positioned the business to create regulars and grow sales
  • Responsible for all financial aspects of the business
  • Controllables maintained under budget
  • Flow through created for the business
  • Training and promoting all positions
  • Continually kept operation supplies under budget
  • Created a culture that helped to build sales

Education

Kinesiology

Missouri Baptist University
St Louis, MO

Skills

  • Complaint Handling & Resolution
  • Team Building
  • Customer Satisfactions Enhancement
  • Guest Service Excellence/Hospitality
  • Cost Reduction Strategies
  • Detail Oriented
  • Profit and Growth Strategies
  • Annual Budgeting
  • Training
  • Project Management

References

References available upon request.

Timeline

Bar Manager

Twin Peaks Restuarant
03.2023 - 03.2024

Assistant General Manager

True Food Kitchen
04.2018 - 08.2022

Bartender

Houlihan’s
12.2003 - 04.2018

Bar Manager

Houlihan’s

Executive Chef

Houlihan’s

General Manager

Houlihan’s

General Manager

Houlihan’s

Kinesiology

Missouri Baptist University

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Travis Pombier