Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Travis Smith

Reynoldsburg,OH

Summary

Results-driven individual with a versatile background in logistics and culinary services. Recognized for contributions to team efficiency and maintaining high safety standards. Committed to improving operational processes and ensuring timely package distribution. Efficient Package Handler known for maintaining high productivity levels and the ability to complete tasks swiftly. Possess specialized skills in inventory management, logistic operations, and safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth workflow and timely deliveries. Highly skilled Package Handler with background in logistics and warehouse operations. Demonstrated efficiency in sorting, loading, and unloading packages, ensuring timely delivery and maintaining product safety. Possess strong problem-solving skills, physical stamina, and teamwork abilities. Contributed to improving operational workflows in previous roles through proactive attitude and commitment to quality.

Overview

14
14
years of professional experience

Work History

Package Handler

FedEx
Grove City, Ohio
06.2020 - Current
  • Loaded and unloaded packages from delivery trucks efficiently.
  • Sorted packages by destination using scanners and conveyor systems.
  • Maintained cleanliness and organization of the work area throughout shifts.
  • Inspected packages for damage before processing for shipment.
  • Collaborated with team members to ensure timely package handling.
  • Operated material handling equipment safely to move heavy items.
  • Followed safety protocols to minimize risks during package handling tasks.
  • Scanned and sorted packages according to destinations and service type using handheld scanner.
  • Assisted in loading delivery trucks with prepared packages.
  • Loaded and unloaded packages from delivery vehicles with manual and powered equipment.
  • Reported any lost or damaged items to supervisors immediately upon discovery.
  • Maintained a clean work environment by removing debris from the loading dock area.
  • Resolved conveyor system issues by clearing jams and blockages.
  • Ensured compliance with postal regulations regarding hazardous materials handling.
  • Followed safety procedures when operating heavy machinery such as forklifts and pallet jacks.
  • Worked flexible hours, including weekends and holidays, to meet business needs.
  • Participated in regular safety meetings and training sessions.
  • Collaborated with team members to improve workflow and increase productivity.
  • Adapted to various environmental conditions in warehouse and outdoor settings.
  • Loaded and unloaded delivery vehicles efficiently, ensuring timely distribution of packages.
  • Followed company policies and procedures for secure package handling.
  • Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
  • Placed bins, carts and containers in convenient locations to assist with loading efficiency.

Line Cook

Florentine Restaurant
Columbus, Ohio
01.2012 - 12.2016
  • Prepared and seasoned ingredients for daily menu offerings at a fine dining establishment.
  • Maintained cleanliness and organization of kitchen stations during high-volume service.
  • Assisted in plating dishes to ensure visual appeal and quality standards.
  • Collaborated with team members to efficiently execute meal services during peak hours.
  • Operated kitchen equipment following safety protocols to minimize hazards.
  • Managed inventory by monitoring stock levels and assisting with product orders.
  • Followed food safety guidelines to ensure proper handling and storage of ingredients.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Inspected equipment for cleanliness prior to use every shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Adhered to portion controls and presentation specifications.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Adhered to sanitation policies at all times when handling food products.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Made meals in accordance with company standards and requirements.
  • Performed workstation prep prior to shift start.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Executed proper techniques when preparing menu item ingredients.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.

Education

Associate of Science - Wildlife Management

Hocking College
Nelsonville, OH
06-2019

High School Diploma -

Groveport Madison High School
Groveport, OH
05-2013

Skills

  • Material handling
  • Conveyor system operation
  • Safety compliance
  • Shipping procedures
  • Team collaboration
  • Effective communication
  • Time management
  • Problem solving
  • Attention to detail
  • Adaptability
  • Workflow optimization
  • Truck loading and unloading
  • Shipping and receiving
  • Warehouse safety
  • Sorting packages
  • Heavy lifting
  • Package unloading
  • Equipment operation
  • Manual dexterity
  • Fragile item handling
  • Physical stamina
  • Workplace cleanliness
  • Pallet jack operation
  • Physical strength and stamina
  • Willing to learn
  • Continuous improvement
  • Prepared foods plating
  • Kitchen operations
  • Recipe preparation
  • Following cooking methods
  • Sautéing techniques
  • Food safety knowledge
  • Active listener
  • Kitchen organization
  • Cutting and slicing techniques
  • Ingredient preparation
  • Contamination control
  • Quality control
  • Stock rotation
  • Foodservice sanitation
  • Workstation cleanliness
  • Prep work
  • Food safety standards
  • Knife skills
  • Grill operation
  • Kitchen sanitation
  • Deep fryer operation
  • Food safety
  • Effective prioritization
  • Team coordination
  • Problem-solving
  • Workload management
  • Kitchen sanitization

Affiliations

  • outdoorsman
  • sports

References

References available upon request.

Timeline

Package Handler

FedEx
06.2020 - Current

Line Cook

Florentine Restaurant
01.2012 - 12.2016

Associate of Science - Wildlife Management

Hocking College

High School Diploma -

Groveport Madison High School

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