Summary
Overview
Work History
Education
Skills
Availability
Timeline
Generic

Travis Suenaga

Corona,CA

Summary

Experienced restaurant employee with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

Overview

15
15
years of professional experience

Work History

Owner

Stache O' Cards
Corona, CA
07.2022 - Current
  • Maintained relationships with existing clients by providing superior customer service.
  • Ensured compliance with local, state, and federal regulations.
  • Oversaw budgeting and financial management.
  • Identified new opportunities for growth, expansion, and diversification.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Developed strategic plans to increase profitability and efficiency.
  • Created marketing campaigns to attract new customers.
  • Set pricing structures according to market analytics and emerging trends.
  • Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
  • Developed and implemented successful sales strategies to meet business goals.
  • Implemented quality assurance processes to ensure product excellence.
  • Organized events such as trade shows and conferences.

Sushi Chef

Benihana-RA Sushi
Chino Hills, CA
02.2020 - 02.2022
  • Efficiently handled multiple orders simultaneously during peak hours.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Communicated effectively with coworkers regarding customer orders.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Stored raw ingredients correctly according to established protocols.
  • Assembled custom sushi rolls at request of customer.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Applied sauces, garnishes, condiments, and seasonings accurately.
  • Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
  • Demonstrated knife skills to properly prepare ingredients for sushi rolls.
  • Assisted in opening and closing duties such as cleaning, restocking.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.

Restaurant Manager

Benihana-RA Sushi
Chino Hills, CA
04.2018 - 02.2020
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Provided exceptional customer service by anticipating guest needs before they arise.
  • Ensured compliance with all food safety regulations and sanitation standards.

Sushi Chef

Benihana-RA Sushi
Corona, CA
08.2009 - 04.2018
  • Efficiently handled multiple orders simultaneously during peak hours.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Communicated effectively with coworkers regarding customer orders.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Stored raw ingredients correctly according to established protocols.
  • Assembled custom sushi rolls at request of customer.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Applied sauces, garnishes, condiments, and seasonings accurately.
  • Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
  • Demonstrated knife skills to properly prepare ingredients for sushi rolls.
  • Assisted in opening and closing duties such as cleaning, restocking.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Followed proper food handling techniques to ensure safety of customers.
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.

Education

High School Diploma -

Santiago High School
Corona, CA
06-2009

Skills

  • Business Management
  • Relationship Building
  • Client Service
  • Cash Flow Optimization
  • Business Marketing
  • Customer Relations
  • Verbal and Written Communication
  • Food Presentation
  • Knife Skills
  • Sanitation Practices
  • Customer Service

Availability

Monday: All-Day

Tuesday: All-Day

Wednesday: All-Day

Thursday: AM-3:30PM

Friday:AM-3:30PM

Saturday:N/A

Sunday:N/A

Timeline

Owner

Stache O' Cards
07.2022 - Current

Sushi Chef

Benihana-RA Sushi
02.2020 - 02.2022

Restaurant Manager

Benihana-RA Sushi
04.2018 - 02.2020

Sushi Chef

Benihana-RA Sushi
08.2009 - 04.2018

High School Diploma -

Santiago High School

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Travis Suenaga