Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Timeline
Generic

Travis Tony

Wasilla,AK

Summary

Dependable Culinary student with track record of success in field, attention to detail and proactive mindset. Seeks opportunities to improve processes and workflows for team benefit. Conscientious, hardworking and excels at multitasking in fast-paced environments.

A future chef motivated to learn more about the culinary field and perform well in the industry. Wishing to know more about different communities and cultures alongside helping customers getting fed.

Overview

1
1
year of professional experience

Work History

Alaska Job Corps CARTs Student

AKJCC
Palmer, AK
10.2023 - Current
  • Kept kitchen properly cleaned and maintained and all items put away after use.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Received and stored food and supplies.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Executed proper techniques when preparing menu item ingredients.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared a variety of foods according to exact instructions and recipe specifications.
  • Volunteered in the kitchen after work hours.
  • Diligent in the kitchen and a strong work ethic.
  • Worked and volunteered in events such as the Arctic Winter Games, 2024.
  • Watches for areas of the kitchen that need someone to work on.
  • Ability to listen to orders from superiors or work colleagues.

Education

High School Diploma -

Burchell High School
Wasilla, AK
05-2019

Skills

  • Customer Service
  • Basic Housekeeping
  • Active Listening
  • Attention to Detail
  • Event Planning
  • Fast Learner
  • Punctual and Reliable
  • Quality Control
  • Cleanliness and sanitation
  • Food Preparation
  • Team Building
  • High hygienic standards
  • Measuring and portioning
  • Effective Communication
  • Kitchen Sanitation
  • Ingredient Selection
  • Portion Control
  • Cleaning and organization
  • Equipment Operation
  • Food Handlers Card
  • Equipment cleaning and maintenance
  • Stocking and replenishing
  • Effective prioritization
  • Staff Supervision

Affiliations

  • Watching videos online related to food and culture
  • Cooking food for people or providing help to those in need
  • Good hygiene and cleanliness outside of work hours
  • Getting along with friends and family

Accomplishments

  • Volunteer in the Arctic Winter Games 2024
  • Best Culinary student award earned in May 2024

Timeline

Alaska Job Corps CARTs Student

AKJCC
10.2023 - Current

High School Diploma -

Burchell High School
Travis Tony