Travis White
Baltimore,MD
Summary
Experienced facilities cleaning professional with solid history working at buildings. Diligent about carrying out tasks with care and attention to detail. Focused on keeping areas tidy, clean, sanitized, free of trash, and protected against infestations. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
14
14
years of professional experience
Work History
Maintenance/Janitorial Worker
Calvert School
Baltimore, MD
06.2026 - Current
- Maintained cleanliness in classrooms, hallways, and common areas daily.
- Operated cleaning equipment including floor scrubbers and vacuums efficiently.
- Assisted with setting up for school events and activities as needed.
- Managed waste disposal and recycling processes throughout the campus.
- Restocked supplies in restrooms and communal spaces regularly.
- Collaborated with staff to ensure a safe and hygienic learning environment.
- Conducted routine inspections to identify cleaning needs or maintenance issues.
- Gathered and emptied trash cans and disposed of bags.
- Clean and sanitize restrooms and break rooms, including sinks, toilets, counters, mirrors, and floors.
- Vacuum carpets in offices, hallways, lobbies, stairwells.
- Restock supplies such as toilet paper, paper towels, soap dispensers.
- Sweep, mop, and buff floors in all areas of the building.
- Clean windowsills and window coverings when necessary.
- Assist with special projects or deep cleaning tasks as requested.
- Maintain janitorial closets in a neat and organized manner.
- Sanitized and deep cleaned bathroom floors and surfaces.
- Follow established procedures for proper chemical use and storage.
- Dust furniture and wipe down surfaces throughout the facility.
- Monitored cleaning supply levels and requested reordering when inventory ran low.
- Stored, used and disposed of cleaning chemicals and supplies.
- Disinfect door handles and light switches on a daily basis.
- Ensure all equipment is properly stored at the end of each shift.
- Set up chairs and tables for events or meetings as required by management.
- Respond quickly to spills or messes in order to minimize damage.
- Dusted and wiped furniture and fixtures.
- Reported interior and exterior maintenance needs to managers.
- Perform minor repairs around the facility such as replacing light bulbs.
- Swept and power washed outside building to keep sidewalks and parking lot clean.
- Inspect for any safety hazards or maintenance issues that need attention.
- Maintain safety protocols while operating machinery such as floor buffers.
- Ensure hazardous materials are disposed of correctly per regulations.
- Followed strict schedules, cleaning according to facility usage and room availability.
- Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
- Identified potential hazards in the workplace and reported them to management immediately.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Kept building interiors appealing with routine deep cleaning of high-traffic areas.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
- Set up and removed furniture, equipment and supplies required for meetings and special events.
- Operated industrial cleaning equipment to quickly complete custodial tasks.
- Maintained accountability for building keys, master keys and access cards.
- Moved equipment and furniture to thoroughly clean space.
- Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Dusted furniture, machines or equipment.
- Polished windows, glass partitions or mirrors using sponges or squeegees.
- Serviced, cleaned and restocked restrooms.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Followed company uniform, performance and security policies with every job.
- Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
- Moved furniture, equipment or supplies manually or with hand trucks.
- Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.
Laundry Aide
Roland Park Place
Baltimore, MD
08.2023 - 08.2025
- Operated laundry machines to clean linens and garments efficiently.
- Sorted, washed, dried, and folded items according to established protocols.
- Maintained cleanliness and organization of the laundry area daily.
- Assisted staff in inventory management of laundry supplies and materials.
- Ensured compliance with safety and infection control standards consistently.
- Collaborated with team members to optimize workflow in the laundry department.
- Trained new staff on proper laundering techniques and equipment usage.
- Reported equipment malfunctions to maintenance for timely repairs and servicing.
- Unloaded and folded clean laundry from dryers and stored in appropriate areas.
- Loaded and unloaded washers and dryers, observing correct operating instructions.
- Received and marked articles for laundry, identifying code numbers, or names, using hand or machine markers.
- Monitored supply levels throughout shift to ensure sufficient stock is available at all times.
- Adhered to company policies regarding linen handling procedures and storage protocols.
- Checked each item after it has been dried for any wrinkles or damages before folding them up.
- Assisted with stocking shelves with fresh linens when necessary.
- Followed safety regulations while operating machines such as no loose clothing while working around moving parts on the machines.
- Regularly checked temperature settings on washers and dryers to ensure optimal performance.
- Ensured that all finished items are properly labeled before being stored away safely.
- Maintained cleanliness of laundry area by sweeping floors, wiping down machines and organizing supplies.
- Cleaned lint filters after every load is complete in order to prevent fire hazards.
- Recorded inventory levels for detergents and other cleaning supplies.
- Handled sorting, washing, drying and folding of linens, blankets and other items.
- Inspected all linens for tears or stains prior to washing.
- Transported laundry in carts and sorted dirty items by load type.
- Moved loads between machines, operated ironing equipment and folded laundered items.
- Loaded carts with clean linen to transport to designated storage areas.
- Received and sorted articles by type, color and degree of soil.
- Delivered additional requested items to rooms upon request within reasonable timeframes.
- Transported washed items in carts to dryers, loading into dryers and setting drying time and temperature.
- Operated hand irons or pressing machines to iron or press fabrics and furs.
- Sorted and counted articles removed from dryers to fold, hang and wrap.
- Used machine markers to receive and mark articles for laundry or dry cleaning with identifying information.
Prep Worker
Compass Group USA
Baltimore, MD
09.2019 - 06.2023
- Prepared ingredients by washing, chopping, and measuring for meal assembly.
- Operated kitchen equipment to support food preparation and cooking processes.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted chefs in assembling and plating dishes for service readiness.
- Followed safety and sanitation guidelines to ensure a safe working environment.
- Stocked shelves with food supplies and monitored inventory levels regularly.
- Collaborated with team members to enhance workflow efficiency during peak hours.
- Cleaned surfaces with appropriate sanitizer solutions between tasks to maintain a safe work environment.
- Prepared ingredients for meal production by washing, chopping, measuring and mixing.
- Assisted in the preparation of salads and other cold foods as needed.
- Maintained cleanliness of kitchen, including floors, counters, utensils, and equipment.
- Performed general maintenance duties such as cleaning tables and mopping floors.
- Rotated stock regularly according to first-in-first-out policy.
- Organized and labeled food items for quick identification.
- Filled condiment containers and stocked napkins for self-service areas.
- Checked expiration dates on all products before use or sale to ensure quality control standards were met.
- Conducted daily inventory of supplies and restocked shelves accordingly.
- Followed all safety protocols while operating kitchen equipment such as knives, blenders and mixers.
- Stored leftovers properly after each shift to prevent spoilage.
- Provided excellent customer service at all times in accordance with company standards.
- Adhered strictly to health regulations concerning food handling procedures.
- Inspected dishes prior to serving customers for presentation purposes.
- Heated pre-cooked food items such as sandwiches or burritos when requested.
- Sliced meats and cheeses to order specifications.
- Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
- Worked in fast-paced, ever-changing environment.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
- Monitored stock levels and reported low supply situations.
- Washed, peeled, and prepared raw food materials.
- Assisted in the preparation of various dishes under chef supervision.
- Managed the disposal of kitchen waste and recycling.
- Cut, sliced, and diced vegetables and fruits for meal prep.
- Ensured compliance with portion sizes, quality standards, and kitchen rules.
- Maintained cleanliness and order in the kitchen area.
- Prepared workstations with ingredients and tools to increase efficiency.
Head Dishwasher
Compass Group USA
Baltimore, MD
09.2019 - 06.2023
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation.
- Sorted and stacked dishes, utensils, and cookware for efficient cleaning processes.
- Maintained a clean and organized work area, adhering to health and safety standards.
- Assisted kitchen staff by providing clean dishes and utensils during peak hours.
- Monitored dishwashing supplies to ensure adequate inventory levels were maintained.
- Handled waste disposal responsibly while following environmental guidelines.
- Participated in training sessions to improve skills and efficiency in dishwashing tasks.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Replenished soap dispensers with detergent when necessary.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Organized trays with cutlery prior to serving meals to customers.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Hand-washed items unsuitable for machine washing.
- Managed dish area organization and cleanliness.
- Ensured timely availability of clean dishes for various meal services.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Assisted chef with food measurements, preparation and storage when necessary.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Collaborated with team members to streamline workflow in the kitchen environment.
- Implemented best practices for sanitation and hygiene in the kitchen area.
- Handled hazardous materials such as soaps, cleaners, degreasers, and bleach solutions according to OSHA guidelines.
- Demonstrated effective communication skills when working with customers and coworkers alike.
- Conducted periodic inspections of dishware, glassware, utensils, pots, pans.
- Trained new employees on proper use of commercial dishwashing equipment.
- Monitored quality control standards to ensure dishes were clean and free from debris or food particles.
- Developed procedures to minimize waste and promote efficiency in the production process.
- Reported any safety issues or concerns to management immediately upon discovery.
- Responded quickly to customer complaints regarding dirty dishes or poor service.
- Ensured proper sanitation and hygiene standards were met in the dishwashing area.
- Ordered additional supplies as needed to maintain adequate levels in stockroom areas.
Laundry Aide
Healthcare Services Group
Baltimore, Maryland
11.2012 - 09.2019
- Operated laundry machines to clean linens and garments efficiently.
- Sorted, washed, dried, and folded items according to established protocols.
- Maintained cleanliness and organization of the laundry area daily.
- Assisted staff in inventory management of laundry supplies and materials.
- Ensured compliance with safety and infection control standards consistently.
- Collaborated with team members to optimize workflow in the laundry department.
- Trained new staff on proper laundering techniques and equipment usage.
- Reported equipment malfunctions to maintenance for timely repairs and servicing.
- Unloaded and folded clean laundry from dryers and stored in appropriate areas.
- Loaded and unloaded washers and dryers, observing correct operating instructions.
- Received and marked articles for laundry, identifying code numbers, or names, using hand or machine markers.
- Monitored supply levels throughout shift to ensure sufficient stock is available at all times.
- Adhered to company policies regarding linen handling procedures and storage protocols.
- Checked each item after it has been dried for any wrinkles or damages before folding them up.
- Assisted with stocking shelves with fresh linens when necessary.
- Followed safety regulations while operating machines such as no loose clothing while working around moving parts on the machines.
- Regularly checked temperature settings on washers and dryers to ensure optimal performance.
- Ensured that all finished items are properly labeled before being stored away safely.
- Maintained cleanliness of laundry area by sweeping floors, wiping down machines and organizing supplies.
- Cleaned lint filters after every load is complete in order to prevent fire hazards.
- Recorded inventory levels for detergents and other cleaning supplies.
- Handled sorting, washing, drying and folding of linens, blankets and other items.
- Inspected all linens for tears or stains prior to washing.
- Transported laundry in carts and sorted dirty items by load type.
- Moved loads between machines, operated ironing equipment and folded laundered items.
- Loaded carts with clean linen to transport to designated storage areas.
- Received and sorted articles by type, color and degree of soil.
- Delivered additional requested items to rooms upon request within reasonable timeframes.
- Transported washed items in carts to dryers, loading into dryers and setting drying time and temperature.
- Operated hand irons or pressing machines to iron or press fabrics and furs.
- Sorted and counted articles removed from dryers to fold, hang and wrap.
- Used machine markers to receive and mark articles for laundry or dry cleaning with identifying information.
Housekeeping Aide
Healthcare Services Group
Baltimore, MD
11.2012 - 09.2019
- Maintained cleanliness of patient rooms and common areas daily.
- Restocked supplies in patient areas, promoting a welcoming environment.
- Collaborated with nursing staff to address housekeeping needs promptly.
- Operated cleaning equipment safely, following established procedures.
- Reported maintenance issues to management for timely resolution.
- Followed infection control protocols to ensure a safe facility environment.
- Trained new staff on cleaning techniques and safety standards efficiently.
- Removed trash from all guest rooms on a daily basis.
- Changed bed linens and made beds according to hotel standards.
- Assisted guests with any special requests related to housekeeping services.
- Cleaned windowsills, window treatments, mirrors and other glass surfaces.
- Cleaned and sanitized bathrooms, including toilets, sinks and showers and bathtubs.
- Followed specific cleaning instructions provided by supervisors.
- Checked all assigned areas thoroughly for cleanliness prior to leaving them.
- Monitored common areas for cleanliness and safety.
- Complied with safety rules set forth by management during daily operations.
- Completed regular and thorough cleaning of equipment, floors, and furniture.
- Maintained an inventory of all cleaning supplies used in the housekeeping department.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Used cleaning chemicals following proper guidelines.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Interacted pleasantly with clients and guests when performing daily duties.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Returned rooms to occupant-ready status to satisfy future guests.
- Swept and damp-mopped private stairways and hallways.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Adhered to daily cleaning schedules and updated as needed based on demand.
Education
High School Diploma -
Reginald F Lewis
6401 Pioneer Drive06-2009
Skills
- Communication
- Problem Solving
- Teamwork
- Adaptability
- Leadership
- Time Management
- Critical Thinking
- Interpersonal Skills
- Customer Service
Timeline
Maintenance/Janitorial Worker
Calvert School
06.2026 - Current
Laundry Aide
Roland Park Place
08.2023 - 08.2025
Prep Worker
Compass Group USA
09.2019 - 06.2023
Head Dishwasher
Compass Group USA
09.2019 - 06.2023
Laundry Aide
Healthcare Services Group
11.2012 - 09.2019
Housekeeping Aide
Healthcare Services Group
11.2012 - 09.2019
High School Diploma -
Reginald F Lewis