Travis White
Baltimore,MD
Summary
Experienced hospitality and facilities professional with a strong background in sanitation, team leadership, and safe daily operations. Known for organization, communication, and reliable problem-solving in fast-paced environments. Adaptable and detail-oriented worker with extensive experience in healthcare and food service environments. Recognized for leadership, initiative, and strong communication. Committed to safe practices, organized work areas, and dependable support for staff, residents, and customers. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
14
14
years of professional experience
Work History
Janitorial Maintenance
Calvert School
Baltimore, MD
06.2026 - Current
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Operated a variety of machinery and tools safely and efficiently.
- Managed inventory and supplies to ensure materials were available when needed.
- Worked effectively in team environments to make the workplace more productive.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Head Dishwasher
Flik Dinning
Baltimore, MD
08.2025 - 06.2026
- Supervised dish room operations for Flik Dining kitchen service.
- Managed warewashing, rinsing, and sanitizing equipment for daily meal periods.
- Trained dish crew on safe cleaning and sanitation procedures.
- Inspected pots, pans, and serviceware for cleanliness before kitchen reuse.
- Coordinated waste removal and recycling in Flik Dining back-of-house areas.
- Maintained stock of detergent, sanitizer, and dish machine supplies.
- Organized cleaning schedules for kitchen floors, drains, and dish stations.
- Communicated with cooks and servers to support smooth meal service.
- Stored clean dishes away properly after washing them according to health department guidelines.
- Handled hazardous materials such as soaps, cleaners, degreasers, and bleach solutions according to OSHA guidelines.
- Performed regular maintenance checks on industrial dishwashing machines.
- Demonstrated effective communication skills when working with customers and coworkers alike.
- Conducted periodic inspections of dishware, glassware, utensils, pots, pans.
- Assisted with preparation of meals when needed during peak hours.
- Trained new employees on proper use of commercial dishwashing equipment.
- Disposed of broken or damaged dishes according to established protocols.
- Provided assistance with setting up buffets at catered events as requested by management.
- Monitored quality control standards to ensure dishes were clean and free from debris or food particles.
- Organized and managed the daily cleaning schedule for the kitchen staff.
- Maintained accurate records of inventory, supplies, and chemicals used in the dishwashing process.
- Ensured proper sanitation and hygiene standards were met in the dishwashing area.
- Reported any safety issues or concerns to management immediately upon discovery.
- Developed procedures to minimize waste and promote efficiency in the production process.
- Responded quickly to customer complaints regarding dirty dishes or poor service.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Replaced clean utensils in storage bins for easy access.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Managed dish area organization and cleanliness.
- Hand-washed items unsuitable for machine washing.
- Operated commercial dishwashing machines efficiently.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Adhered to sanitary regulations to prevent contamination with food products.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Laundry Attendant
Roland Park Place
Baltimore, MD
08.2023 - 08.2025
- Operated washers and dryers using facility cleaning procedures.
- Sorted soiled linens for healthcare service laundry processing.
- Folded, stacked, and stored clean linens for patient use.
- Separated linens by fabric type and washing instructions.
- Inspected garments for stains, damage, and missing items.
- Refilled carts with fresh linens for nursing units.
- Followed infection control and sanitation rules in healthcare facilities.
- Kept work area neat, clean and organized at all times.
- Coordinated laundry workflow with Healthcare Services Group housekeeping staff.
- Loaded and unloaded washers and dryers, observing correct operating instructions.
- Folded dried articles neatly.
- Cleaned the laundry room and equipment regularly according to safety standards.
- Stocked shelves with freshly laundered items in an orderly fashion.
- Operated washing machines, dryers, extractors, and other laundry equipment.
- Transported laundry in carts and sorted dirty items by load type.
- Followed safety regulations while operating machinery.
- Assisted with additional housekeeping tasks during staffing shortages.
- Moved loads between machines, operated ironing equipment and folded laundered items.
- Set dryers at appropriate drying times and settings by taking into account fabric type and load size.
- Removed lint from dryer screens after each load.
- Inspected laundry for damage or stains to repair or pre-treat.
- Checked inventory levels of supplies such as soaps, detergents, and ordered more when needed.
- Delivered additional requested items to rooms upon request within reasonable timeframes.
- Maintained records of all laundry services provided in logbooks.
- Separated whites from colors during the sorting process.
- Performed routine maintenance tasks on washers, dryers and other related equipment.
- Monitored washing machine cycles to ensure proper treatment of fabrics.
- Received and sorted articles by type, color and degree of soil.
- Received and marked articles for laundry, identifying code numbers, or names, using hand or machine markers.
- Complied with corporate and department standards and regulations to encourage safe and efficient operations.
- Provided excellent customer service at all times.
- Operated hand irons or pressing machines to iron or press fabrics and furs.
- Hung curtains, drapes and pants on stretch frames to properly dry.
- Hung garments on stretch frames to dry.
- Used machine markers to receive and mark articles for laundry or dry cleaning with identifying information.
Head Dishwasher
Flik Dinning
Baltimore, MD
10.2019 - 06.2023
- Supervised dish room operations for Flik Dining kitchen service.
- Managed warewashing, rinsing, and sanitizing equipment for daily meal periods.
- Trained dish crew on safe cleaning and sanitation procedures.
- Inspected pots, pans, and serviceware for cleanliness before kitchen reuse.
- Coordinated waste removal and recycling in Flik Dining back-of-house areas.
- Maintained stock of detergent, sanitizer, and dish machine supplies.
- Organized cleaning schedules for kitchen floors, drains, and dish stations.
- Communicated with cooks and servers to support smooth meal service.
- Stored clean dishes away properly after washing them according to health department guidelines.
- Handled hazardous materials such as soaps, cleaners, degreasers, and bleach solutions according to OSHA guidelines.
- Performed regular maintenance checks on industrial dishwashing machines.
- Demonstrated effective communication skills when working with customers and coworkers alike.
- Conducted periodic inspections of dishware, glassware, utensils, pots, pans.
- Assisted with preparation of meals when needed during peak hours.
- Trained new employees on proper use of commercial dishwashing equipment.
- Disposed of broken or damaged dishes according to established protocols.
- Provided assistance with setting up buffets at catered events as requested by management.
- Monitored quality control standards to ensure dishes were clean and free from debris or food particles.
- Organized and managed the daily cleaning schedule for the kitchen staff.
- Maintained accurate records of inventory, supplies, and chemicals used in the dishwashing process.
- Ensured proper sanitation and hygiene standards were met in the dishwashing area.
- Reported any safety issues or concerns to management immediately upon discovery.
- Developed procedures to minimize waste and promote efficiency in the production process.
- Responded quickly to customer complaints regarding dirty dishes or poor service.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Replaced clean utensils in storage bins for easy access.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Managed dish area organization and cleanliness.
- Hand-washed items unsuitable for machine washing.
- Operated commercial dishwashing machines efficiently.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Adhered to sanitary regulations to prevent contamination with food products.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Housekeeper
Healthcare Services Group
Baltimore, MD
11.2012 - 09.2019
- Cleaned resident rooms and common areas following healthcare sanitation standards.
- Disinfected high-touch surfaces using approved infection control procedures.
- Mopped, vacuumed, and polished floors throughout patient care areas.
- Replenished supplies in bathrooms, rooms, and shared spaces.
- Maintained respectful service while supporting residents, staff, and visitors.
- Followed cleaning schedules and shift assignments across healthcare service areas.
- Reported maintenance issues and safety hazards to facility leadership.
- Collected linens and waste from resident areas for proper disposal.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Changed bed linens and towels, tidied up rooms.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Used cleaning chemicals following proper guidelines.
- Emptied trash receptacles throughout the property.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Interacted pleasantly with clients and guests when performing daily duties.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Maintained and organized cleaning supplies stock.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Disinfected telephones, light switches and other frequently touched objects.
- Responded to requests from guests regarding housekeeping needs.
- Reported any maintenance issues or damage to supervisors immediately.
- Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
- Followed safety procedures when handling hazardous materials.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Ensured that all health standards were met during cleaning operations.
- Inspected guest rooms after cleaning to ensure they were presentable.
- Observed proper use of chemicals when cleaning various surfaces.
- Returned rooms to occupant-ready status to satisfy future guests.
- Maintained a clean linen closet by folding sheets neatly on shelves.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Scrubbed kitchen appliances, countertops and fixtures.
- Organized closets with hangers for guests' clothing items.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Assisted in laundry services including washing, drying, and folding linens.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Adhered to daily cleaning schedules and updated as needed based on demand.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
- Swept and damp-mopped private stairways and hallways.
- Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
- Monitored cleanliness of lobby, swimming pool and other common areas.
Laundry Attendant
Healthcare Services Group
Baltimore, MD
11.2012 - 09.2019
- Operated washers and dryers using facility cleaning procedures.
- Sorted soiled linens for healthcare service laundry processing.
- Folded, stacked, and stored clean linens for patient use.
- Separated linens by fabric type and washing instructions.
- Inspected garments for stains, damage, and missing items.
- Refilled carts with fresh linens for nursing units.
- Followed infection control and sanitation rules in healthcare facilities.
- Kept work area neat, clean and organized at all times.
- Coordinated laundry workflow with Healthcare Services Group housekeeping staff.
- Loaded and unloaded washers and dryers, observing correct operating instructions.
- Folded dried articles neatly.
- Cleaned the laundry room and equipment regularly according to safety standards.
- Stocked shelves with freshly laundered items in an orderly fashion.
- Operated washing machines, dryers, extractors, and other laundry equipment.
- Transported laundry in carts and sorted dirty items by load type.
- Followed safety regulations while operating machinery.
- Assisted with additional housekeeping tasks during staffing shortages.
- Moved loads between machines, operated ironing equipment and folded laundered items.
- Set dryers at appropriate drying times and settings by taking into account fabric type and load size.
- Removed lint from dryer screens after each load.
- Inspected laundry for damage or stains to repair or pre-treat.
- Checked inventory levels of supplies such as soaps, detergents, and ordered more when needed.
- Delivered additional requested items to rooms upon request within reasonable timeframes.
- Maintained records of all laundry services provided in logbooks.
- Separated whites from colors during the sorting process.
- Performed routine maintenance tasks on washers, dryers and other related equipment.
- Monitored washing machine cycles to ensure proper treatment of fabrics.
- Received and sorted articles by type, color and degree of soil.
- Received and marked articles for laundry, identifying code numbers, or names, using hand or machine markers.
- Complied with corporate and department standards and regulations to encourage safe and efficient operations.
- Provided excellent customer service at all times.
- Operated hand irons or pressing machines to iron or press fabrics and furs.
- Hung curtains, drapes and pants on stretch frames to properly dry.
- Hung garments on stretch frames to dry.
- Used machine markers to receive and mark articles for laundry or dry cleaning with identifying information.
Floor Technician
Healthcare Services Group
Baltimore, MD
11.2012 - 09.2019
- Disinfected corridors, lobbies, and common spaces following Healthcare Services Group standards.
- Maintained floor care supplies and reported equipment issues promptly.
- Removed spills and debris to protect staff, residents, and visitors.
- Supported housekeeping teams with cleaning tasks across assigned healthcare areas.
- Followed infection control procedures during routine floor maintenance tasks.
- Swept and mopped floors to maintain cleanliness.
- Monitored work areas to ensure that no debris was left behind after cleaning.
- Moved furniture and other objects as necessary for floor maintenance.
- Maintained a safe working environment by adhering to OSHA standards.
- Inspected floors for signs of wear or damage and repaired accordingly.
- Kept accurate records of supplies used during each shift.
- Identified any potential safety hazards around the worksite area.
- Consulted with supervisor on any issues related to floor maintenance tasks.
- Restocked supplies as needed between shifts to ensure adequate supply levels at all times.
- Followed established procedures for hazardous materials disposal.
- Vacuumed and buffed floors without causing disruptions to business.
- Mixed chemicals to maximize cleaning efficiency and decrease supply costs.
- Engaged in carpet cleaning using industrial steam cleaners and shampoo machines.
- Vacuumed carpets, rugs and upholstered furniture.
- Responded promptly to emergency spills and accidents, applying appropriate cleaning methods.
- Adapted cleaning techniques to suit different types of flooring materials, including tile, wood, and carpet.
- Removed stains, gum, and debris from floors to maintain a pristine appearance.
- Utilized environmentally friendly cleaning solutions and practices to promote sustainability.
- Assisted in setting up, moving, and cleaning under furniture and fixtures during deep cleaning sessions.
- Serviced, cleaned and restocked restrooms.
- Dusted furniture, machines or equipment.
- Steam-cleaned or shampooed carpets.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Kept business entrances clean, tidy and professional in appearance.
- Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
- Polished windows, glass partitions or mirrors using sponges or squeegees.
- Removed snow from sidewalks using snowplows, snow blowers or snow shovels.
Security Guard
Crown Security
Baltimore, MD
06.2016 - 04.2018
- Patrolled Crown Security client sites and monitored perimeter access points.
- Checked visitor credentials and logged entry and exit records.
- Responded to alarms and followed emergency procedures at Crown Security locations.
- Filed incident reports and documented daily shift activity clearly.
- Inspected doors, gates, and locks for unauthorized access.
- Communicated with staff, visitors, and law enforcement using radios.
- Responded to alarms, emergencies, and disturbances.
- Provided customer service assistance to staff and visitors in a professional manner.
- Inspected buildings for fire hazards, unsafe conditions, or unauthorized persons.
- Addressed problems quickly and reported clear information while working under minimal supervision.
- Completed incident reports regarding violations of policies or procedures.
- Investigated suspicious activity and reported findings to management.
- Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
- Identified potential security risks and recommended corrective actions.
- Answered questions from the public regarding facility rules and regulations.
- Maintained order during special events such as concerts and conferences.
- Issued visitor badges and access cards to authorized personnel.
- Warned persons of rule infractions or violations and evicted violators from premises.
- Interacted with law enforcement officials to report incidents or violations of laws and regulations.
- Provided escorts for employees entering and exiting the building after hours.
- Maintained high levels of alertness throughout shifts.
- Monitored building and property entrances and exits to detect intrusions and protect assets.
- Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
- Reviewed guest identification and employee credentials to authorize entry onto premises.
- Searched bags manually to identify prohibited items and contraband.
- Warned violators of rule infractions and escorted unauthorized persons off premises.
- Deterred criminal activity, vandalism, and general misconduct by providing expert and highly visible security presence at facilities.
Education
High School Diploma -
Reginald F Lewis
Pioneer Drive06-2009
Skills
Team Work
Time Management
Leadership
Adaptability
Strong Communication Skills
Strong Problem Solving Ability
Punctuality
Organization Skills
Flexibility
Initiative
Accountability
Timeline
Janitorial Maintenance
Calvert School
06.2026 - Current
Head Dishwasher
Flik Dinning
08.2025 - 06.2026
Laundry Attendant
Roland Park Place
08.2023 - 08.2025
Head Dishwasher
Flik Dinning
10.2019 - 06.2023
Security Guard
Crown Security
06.2016 - 04.2018
Housekeeper
Healthcare Services Group
11.2012 - 09.2019
Laundry Attendant
Healthcare Services Group
11.2012 - 09.2019
Floor Technician
Healthcare Services Group
11.2012 - 09.2019
High School Diploma -
Reginald F Lewis