Travis Whiting
West Bountiful,UT
Summary
Mastery in fast-paced, high-stress environments while maintaining calmness in busy times. Excellent culinary skills and management with a focus on flavors, ingredients, and a creative approach to culinary items. Continuously improving and learning new techniques and implementing into new dishes.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Room Service Manager
Four Seasons Resort Maui At Wailea
09.2022 - 10.2024
- Reduced complaints through attentive oversight of order accuracy and timely deliveries.
- Increased employee retention rates through effective recruitment, onboarding, and ongoing support initiatives for staff members.
- Enhanced team productivity by providing regular training and performance feedback to staff members.
- Fostered open lines of communication between room service staff and guests, promoting transparency in addressing any concerns or issues that arose during their stay.
- Implemented new menu offerings, boosting sales and enhancing the guest experience.
- Collaborated with culinary teams to ensure consistent quality in food preparation and presentation.
Executive Banquet Chef
THE RITZ-CARLTON MAUI
01.2021 - 08.2022
- Oversee daily operations, Club Lounge, and Employee Dining
- Ensure Details from Banquet Event Orders are communicated for seamless event execution
- Collaborate with other chefs for various operational needs
- Create strong client relationships through personal interactions
- Part of the team that reduced food cost while increasing profits and setting record numbers
- Oversaw multiple parties, large fundraisers and corporate events ranging from 5 to 2000 people
Chef Tournant
BROADMOOR HOTEL
02.2019 - 09.2020
- Part of the team that reduced food cost while increasing
profits and setting record numbers. - Oversaw multiple parties, large fundraisers and corporate events ranging from 5 to 2000 people.
Banquet Chef
ST. REGIS, DEER VALLEY
01.2013 - 01.2019
Education
Associate of Arts - Culinary Arts
SALT LAKE COMMUNITY COLLEGE
01.2013
Skills
- Fine Dining Expertise
- Catering
- Kitchen Management
- Budgeting
- Planning
- Food Preparation
- Plating Techniques
- Menu Development
- Leadership
- Time Management
Certification
- ServSafe Food Handler's Certification
Timeline
Room Service Manager
Four Seasons Resort Maui At Wailea
09.2022 - 10.2024
Executive Banquet Chef
THE RITZ-CARLTON MAUI
01.2021 - 08.2022
Chef Tournant
BROADMOOR HOTEL
02.2019 - 09.2020
Banquet Chef
ST. REGIS, DEER VALLEY
01.2013 - 01.2019
- ServSafe Food Handler's Certification
Associate of Arts - Culinary Arts
SALT LAKE COMMUNITY COLLEGE
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