Travon Spry

Proven leader in high-pressure culinary environments, adept at multitasking and organization, with a track record of enhancing food safety and staff development at Market 27. Excelled in inventory management and customer service, mentoring teams to exceed quality standards. Achieved significant improvements in kitchen efficiency and team performance through effective staff supervision and training. Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Experienced [Job title] successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. [Number] years of progressive leadership experience. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.