Traylie Pardo
Wauseon
Summary
Detail-oriented environmental services worker skilled at providing professional cleaning services to clients, maintaining equipment and implementing new cleaning procedures. Works autonomously with strong time management skills. Demonstrates dedication to customer satisfaction, reliability, and taking pride in job well done.
Reliable Cleaning Crew Member with background in variety of cleaning services such as commercial, residential and industrial spaces. Possess strong skills in adaptive cleaning techniques, time management, teamwork and customer service. Made significant contributions to previous roles by improving efficiency in work processes and maintaining high standards of cleanliness.
Hardworking commercial cleaner with several years of experience maintaining sanitary environment in commercial workplaces. Well-versed in sweeping and mopping floors, cleaning glass and maintaining restrooms. Attentive to detail in achieving clean, professional atmosphere.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cleaning Crew Member , D - Pal Operator ,Nd.cutter
Campbell Soup Company
Napoleon
01.2022 - 01.2025
- Performed routine maintenance on equipment to ensure optimal performance.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Maintained records relating to product output numbers, scrap rate analysis, downtime reports.
- Monitored and adjusted machine operations as needed for quality assurance.
- Assisted in the setup of production lines according to customer specifications.
- Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
- Learned and followed safety and emergency procedures.
- Checked control panel and gauges during equipment operation.
- Measured and weighed items to meet quality standards and prevent waste.
- Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
- Set up and operated production machinery according to specific standards and protocols of company.
- Used hand trucks and forklifts to unload, load and transport items.
- Hand-assembled needed parts with bolts and screws.
- Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
- Used daily system logs to document production information, discussing issues with management.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
Crew Member and Manager
Kfc
Napoleon
04.2019 - 12.2021
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Educated customers on menu items, product ingredients and nutritional values.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Maintained an organized work area to ensure efficient operations.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Checked expiration dates on all products before serving them to customers.
- Resolved customer complaints in a professional manner.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Assisted management team with inventory counts of food products and beverage supplies.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Served food quickly for positive guest experiences.
- Stocked shelves and cases with new or transferred items.
- Packed fast food products in approved containers, cups, and bags.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Took orders from patrons and input selections into store computer system.
- Organized and restocked supplies to support operations and team productivity.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Upheld high standards of productivity and quality in operations.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Wiped down tables and equipment, swept and refilled stock.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Presented orders to guests within anticipated service times.
- Maintained safe food handling practices to prevent germ spread.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Packer and Machine Operator
Heartside Food Solutions
McComb
07.2015 - 06.2019
- Collaborated with colleagues from other departments in order to coordinate efficient workflow processes.
- Inspected packages for accuracy and completeness before shipping.
- Responded promptly to customer complaints about packaging issues.
- Provided assistance in the assembly line when needed.
- Labeled boxes, crates, and other containers accurately.
- Reported any damaged goods or discrepancies between actual product received versus what was ordered to management immediately upon discovery.
Education
High School Diploma -
Leipsic High School
Leipsic, OH05-2001
Skills
- Equipment maintenance
- Quality assurance
- Safety compliance
- Attention to detail
- Problem solving
- Work area organization
- Restroom maintenance
- Odor control
- Steam cleaning
- Flexible scheduling
- Equipment operation
- Washroom servicing
- Deep cleaning processes
- Basic maintenance tasks
- Proper chemical handling
- Waste disposal methods
- Multitasking and organization
- Basic cleaning techniques
- Disinfection techniques
- Chemical handling
- Quality control
- Sanitization procedures
- Dependability and reliability
- Restroom servicing
- Wall washing
- Problem-solving
- Safe cleaning with chemicals
- Able to lift [number] lbs
- Hazardous material handling
- Health and safety compliance
- Reliability and punctuality
Certification
- Forklift license
Accomplishments
- I was part of the safe start crew
- I was a trainer op
Timeline
Cleaning Crew Member , D - Pal Operator ,Nd.cutter
Campbell Soup Company
01.2022 - 01.2025
Crew Member and Manager
Kfc
04.2019 - 12.2021
Packer and Machine Operator
Heartside Food Solutions
07.2015 - 06.2019
High School Diploma -
Leipsic High School