TREISSI BARRERA

-Loaded and unloaded packages from delivery vehicles with manual and powered equipment.
-Inspected packages for damages or defects and recorded any issues found.

-Scanned and sorted packages according to destinations and service type using handheld scanner.

-Greet customers, make recommendations,and ensure they have a good dining experience.
-Take orders and ensure customers receive them.
-Bring the bill to the table and make the payment at the cashier.

-Responsible for the assistance of the different areas of the restaurant, coordination of suppliers and maintenance of premises, management with administrative areas.

-Responsible for petty cash, cashier settlement, weekly remittances.

-Inventory management and control, ERP and restaurant management system.

-Supervision of premises and customer satisfaction.

Achievements:

Reopening of Tanta San Isidro restaurant – Restructuring of Tanta Larcomar restaurant – Participation in the implementation and start-up of Delivery platforms.

Responsible for the preparation and implementation of recipes and registration in the administration, cost and warehouse system.

-Responsible for the proper functioning of the restaurant chain, management of municipal documents and general procedures.

-Shift supervision.

-Responsible for sales settlements, petty cash, accounts receivable, preparation of tasks and entry of schedules.

-Coordination with administrative areas and suppliers. Inventory and stock control, orders for supplies.
Achievements: Career path in administrative area.