Trena Johnson
Columbia,MD
Summary
Resourceful Food Service Coordinator know for high productivity and efficient task completion. Possess specialized skills in menu planning, inventory management, and staff training. Excel at communication, leadership, and problem- solving to ensure smooth operation of food service environments.
Overview
7
7
years of professional experience
Work History
Food Service Coordinator
Sheppard Pratt
10.2017 - Current
- Created menus and ordered ordered groceries and supplies to meet operational needs.
- Trained new employees in all aspects of food preparation, customer service, and safety standards.
- Preparing and Serving food.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Set up, restocked and cleaned dining areas.
- Maintained order and cleanliness of work areas to conform with health codes.
Education
No Degree - Hospitality Food And Beverage
Howard Community College
Columbia, MDSkills
- Food Preparation
- Budgeting and Coast Control
- Recipe Development
- Safe food Handling
- ServSafe Certification
- Multitasking
- Time Management Proficiency
- Cleaning and Sanitation
Timeline
Food Service Coordinator
Sheppard Pratt
10.2017 - Current
No Degree - Hospitality Food And Beverage
Howard Community College
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