Trena E. Badillo

Change diapers , feed them . Nurture and rock them to sleep if needed. Read and teach as well.

• Prepared diverse menus using seasonal ingredients for upscale dining experiences.
• Supervised kitchen staff, ensuring compliance with food safety standards and procedures.
• Developed new recipes to enhance culinary offerings and maintain customer interest.
• Managed inventory, ordering supplies to maintain optimal stock levels and freshness.
• Maintained cleanliness and organization of kitchen areas to promote a safe work environment.

• Prepared and cooked diverse menu items to meet customer preferences.
• Managed kitchen staff to ensure efficient workflow and collaboration.
• Developed new recipes to enhance the dining experience at J. Lee Johnson.

• Supervised dietary staff to ensure compliance with nutrition standards.
• Developed meal plans tailored to resident dietary needs and preferences.
• Coordinated food inventory management to maintain supply levels and minimize waste.
• Trained new employees on safe food handling procedures and kitchen protocols.

• Supervised children during activities and ensured safety guidelines were followed.
• Planned and implemented age-appropriate educational programs for diverse learning styles.
• Communicated effectively with parents about children's progress and daily activities.