Trent Breneman
San Diego,CA
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 5-year background in high-end restaurant industry. Dependable server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef and Server
The Wine Shop at Rivergate
10.2021 - 10.2023
- Enforce and ensure high standards in an efficient manner when preparing food for guests
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
Assistant Kitchen Manager
Char Bar 7
10.2018 - 07.2023
- Assist the kitchen manager by overseeing operations of a kitchen that brings in over $60,000 per week in revenue
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
Education
High School Diploma -
Commonwealth High School
01.2020
Skills
- Menu Memorization
- Workflow Optimization
- Food Preparation
- Inventory Management
- Safe Food Handling
- Daily Specials Memorization
- Kitchen Staff Coordination
Accomplishments
- Supervised team of 15 staff members.
Certification
- Food Handler Training - December 2023 - December 2026
Timeline
Sous Chef and Server
The Wine Shop at Rivergate
10.2021 - 10.2023
Assistant Kitchen Manager
Char Bar 7
10.2018 - 07.2023
High School Diploma -
Commonwealth High School
- Food Handler Training - December 2023 - December 2026
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