Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Trent Dorey

Flint

Summary

Energetic professional in hospitality, known for high productivity and efficient task completion. Possess specialized skills in customer service, order accuracy, and time management. Excel in communication, teamwork, and adaptability, ensuring exceptional dining experiences for guests.

Overview

6
6
years of professional experience

Work History

Aviation Maintenance Technician

Army National Guard MI
Grand Ledge
02.2025 - Current
  • Assembled and installed mechanical, hydraulic and structural components and accessories using appropriate tools.
  • Repaired and serviced air conditioning, heating and electrical systems.
  • Operated test equipment such as oscilloscopes, signal generators, multimeters to troubleshoot electrical circuits.

Server

Olive Garden
Flint
09.2024 - Current
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Assisted in training new servers.
  • Provided exceptional service to high volume of daily customers.

Bartender

Soggy Bottom Logging
Flint
09.2023 - 01.2024
  • Greeted customers and provided excellent customer service.
  • Provided drink suggestions to customers based on their preferences.
  • Managed accurate bar tabs and processed cash and credit card transactions.

Server

Sagebrush Cantina
Fenton
05.2023 - 01.2024
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.

Infantryman

United Sttes Marine Corps
Battle Creek
04.2021 - 12.2023
  • Educated junior infantrymen in tactics, weapons handling, and field survival skills.
  • Accounted for multi-million dollar inventories of equipment and supplies with no losses.
  • Led detailed trainings on weapons systems for subordinates, enhancing overall team safety and cohesion.

Server

Outback Steakhouse
Saginaw
02.2019 - 01.2022
  • Trained new employees on restaurant procedures and plating techniques.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Presented menus and answered questions regarding items.

Education

Bachelor of Arts - Communications

University of Michigan, Flint
Flint, MI
06-2028

High School Diploma -

Edsel Ford High School
Flint
06-2018

Skills

  • Effective communication
  • Customer service
  • Continuous improvement
  • Problem-solving abilities
  • Interpersonal skills
  • Team collaboration
  • Employee training

Languages

French
Limited

Timeline

Aviation Maintenance Technician

Army National Guard MI
02.2025 - Current

Server

Olive Garden
09.2024 - Current

Bartender

Soggy Bottom Logging
09.2023 - 01.2024

Server

Sagebrush Cantina
05.2023 - 01.2024

Infantryman

United Sttes Marine Corps
04.2021 - 12.2023

Server

Outback Steakhouse
02.2019 - 01.2022

Bachelor of Arts - Communications

University of Michigan, Flint

High School Diploma -

Edsel Ford High School

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