Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
BOH Shift Lead
MShack
Nocatee, FL
01.2023 - Current
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized workstation at end of shift to prevent foodborne illnesses.
Prepared sandwiches, specialty items and custom orders to meet guest requests.
Set up work stations prior to opening to minimize prep time.
Cleaned food preparation areas, cooking surfaces, and utensils.
Kept stations stocked and ready for use to maximize productivity.
Adhered to portion controls and presentation specifications.
Checked completed orders for correct quantity and quality.
Maintained clean and orderly appearance throughout kitchen and dining area.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Dropped off food and drink orders for customer pickup.
Washed and peeled ingredients to prepare for different meals and recipes.
Prepared multiple orders at once for speedy service.
Washed and cut ingredients for quick meal assembly.
Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
Server Assistant
Island Wing Company
St Johns, Florida
06.2022 - 01.2023
Assisted other departments when needed such as bussing tables or delivering food orders.
Escorted guests to seating area, furnished menus and highlighted daily specials.
Performed light administrative duties such as filing documents and taking messages.
Carried food orders to specific restaurant tables and served guests.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Collaborated with team members to achieve daily goals within specified time frame.