Trent Nall
Edmond,OK
Summary
Driven and detail-oriented professional with experience at The Crown and Chicken Foot, excelling in inventory management and customer service. Demonstrated ability to enhance productivity through effective prioritization and a professional attitude. Proven track record in improving kitchen efficiency and maintaining high safety standards, showcasing problem-solving skills and active communication.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
The Crown
Oklahoma City, OK
05.2024 - 08.2024
- I was responsible for prepping, cooking, and cleaning in the kitchen of The Crown. I took care of half of the entree's, half of the appetizers, and the desserts. I worked from 2pm - 12am, Monday - Saturday.
- Kept stations stocked and ready for use to maximize productivity.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Cashier
Provision Concepts
Oklahoma City, OK
09.2022 - 10.2023
- Maintained current knowledge of store promotions to highlight sales to customers.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Performed several different tasks during the shift, such as taking orders, running food, polishing silverware, bussing tables, etc.
Education
High School Diploma -
Santa Fe High School
Edmond, OK05-2024
Associate of Arts - Culinary Arts
Francis Tuttle
Oklahoma City, OK05-2024
Skills
- Inventory management
- Customer service
- Active communication
- Professional attitude
- Cleaning and organization
- Problem-solving
- Active listener
- Effective prioritization
Affiliations
- Broadcasting and Video Production at Francis Tuttle
- Voice Acting hobbyist
Certification
- ServSafe Food Handler Certification
- ServSafe Allergen Certification
- Introduction to C# Programming Certification
Languages
English
Native/ Bilingual
Timeline
Line Cook
The Crown
05.2024 - 08.2024
Cashier
Provision Concepts
09.2022 - 10.2023
High School Diploma -
Santa Fe High School
Associate of Arts - Culinary Arts
Francis Tuttle
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