Versatile and motivated professional with over 2 years of experience in team training, customer service, and food safety within fast-paced hospitality environments. Proven strengths in communication, decision-making, and team development, with a consistent track record of resolving workplace conflicts and improving team performance. Currently pursuing a Bachelor’s degree in Human Resource Management (expected Summer 2026), and certified in ServSafe (2023). Eager to contribute strong leadership and interpersonal skills to dynamic hospitality teams, with a long-term goal of transitioning into Human Resources.
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