Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

TRENTON MARSH

Miami Beach,FL

Summary

My focus in life is growth. I am enthusiastic, willing, and ready to learn. I always strive to give the best possible experience to every guest that comes through the door. For that reason, I continue to adjust where I feel necessary while remaining open to correction and constructive criticism. Ultimately I am looking to expand my experience in the industry and look forward to making the next step in that process.

Overview

8
8
years of professional experience

Work History

Bartender

Soho Beach House
05.2021 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Established and fostered strong connections with members, cultivating lasting relationships to expand professional network.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Bartender

Animae
09.2020 - 12.2020
  • Reduced inventory losses by creating new drink menu items to move older products.
  • Expanded beverage knowledge by continued Sake and Wine classes.
  • Established relationships with regulars and maintained high level of service.

Bartender

Fort Oak
01.2019 - 03.2020
  • Continuing to develop my product knowledge and widen my understanding of both food and wine.
  • Improving my fine dining service by providing guests with a seamless and informed dinning experience in the bar area.

Bartender

Herb & Wood
07.2016 - 03.2019
  • As Lead Barback, I helped set up and facilitate the Barback program.
  • Participated as part of the Cocktail Curation Team, revising and creating the new cocktail list for the bar.
  • Syrup and Shrub development.
  • Managed produce orders and the organization of the liquor cage.

Manager

Juicer Heroes
07.2015 - 07.2016
  • Overlooked team of employees.
  • Created team schedules.
  • Increased profits by developing, initiating, and managing Sales Training in order to boost revenue.
  • Created new products to add diversity to the menu.

Education

RBS Certification -

Responsible Vendor Inc.
2023

Food Handlers Certification -

Responsible Vendors Inc.
2021

Skills

  • Awareness: To me Awareness is probably the most important skill to have in order to be successful behind a bar It is so valuable to be able to come in to work and quickly be able to asses your day and be aware of what needs to get done and ensure nothing is overlooked
  • Efficiency: Behind the bar it is extremely important to minimize steps and work quickly to insure all guest are provided the best experience possible
  • Reliability: To be reliable and build trust is something I strive for in my life, I try to stick to my word and ensure that when I am asked to do something it gets done
  • Organization: I work hard to be the best I can be, and to me that is only possible with organization
  • Attitude/ Composure: Behind any bar there are times when everyone is looking to you for something and it can be a bit overwhelming, but to keep your composure and a great attitude makes everything continue to run smoothly Attitudes are contagious and I believe a good attitude is what you need to create a fun and exciting work environment

Affiliations

  • I was a part of the USBG B.U.M.P Program, for which I was nominated to participate by Jess Stewart.
  • Frequently involved in R&D sessions at Fort Oak.
  • Continuing wine and spirits education.

Timeline

Bartender

Soho Beach House
05.2021 - Current

Bartender

Animae
09.2020 - 12.2020

Bartender

Fort Oak
01.2019 - 03.2020

Bartender

Herb & Wood
07.2016 - 03.2019

Manager

Juicer Heroes
07.2015 - 07.2016

RBS Certification -

Responsible Vendor Inc.

Food Handlers Certification -

Responsible Vendors Inc.

Similar Profiles

CREATE PROFILE
TRENTON MARSH