Trenton McDonald

• Operated bread production equipment to support mixing, shaping, and packaging workflows.
• Monitored product quality to maintain consistency in crust, crumb, and finished loaf appearance.
• Assembled ingredients and materials according to production schedules and batch specifications.
• Maintained clean work areas and followed food safety and sanitation procedures.
• Inspected baked goods for defects and separated nonconforming product for rework or disposal.
• Loaded and unloaded ingredients, trays, and finished products to keep lines moving efficiently.
• Assisted team members with workflow changes and daily production priorities.
• Followed standard operating procedures to complete tasks accurately and support on-time output.
• Worked fast to complete tasks and meet daily deadlines.
• Assisted with onboarding of new employees.
• Compiled and analyzed data to produce reports.
• Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
• Established strong working relationships with clients through excellent communication skills, fostering long-term partnerships built on trust.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Cooked pizzas in a brick oven, making sure they were of proper cook.
• Made sure pizzas were of good quality before being served to customers.
• Managed the register to make sure customers paid the correct amount and had proper quality.

My GPA was 3.6 by the end of my Highschool education.

These classes included TAFE(Classes to help one get a teaching career)

Dual Credit Welding

Honors math (Alegbra/Geometry-Pre Cal)

Honors Chem, Physics, Biology.

Adv Theatre 1-4

• Honoree of