Trenton Oliver
Chef
Paducah,KY
Summary
I have experience in cultivating strong customer service and multitasking skills in a fast-paced restaurant environment. I have demonstrated the ability to efficiently handle multiple responsibilities while maintaining a positive and professional attitude. I am seeking to continue leveraging these abilities in the culinary industry, with an emphasis on improving time-management and promoting team collaboration.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Floater/Server
New Asia Restaurant
11.2020 - 09.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Bachelor of Arts - Food And Business Management
Culinary Institute of America
Hyde Park, NY08-2027
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Safe food handling
- Team collaboration
- Table bussing
Accomplishments
I have taken part two food competitions back in my home state of Kentucky, called the "Put an Egg on it" competition and "Farm to School, Junior Chef" competition that was taking place around the time of August 2023, winning the first competition and placing third in the second one.
Certification
- ServSafe (3/10/23-3/10/28)
- Cvent Student Certification (2025)
- Cvent Diagramming and Seating Certification (2025)
Timeline
Floater/Server
New Asia Restaurant
11.2020 - 09.2024
Bachelor of Arts - Food And Business Management
Culinary Institute of America
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