Trenton Powell
Fayetteville,GA
Summary
Focused dedicated US Navy Veteran with 12 years of Culinary experience as well as inventory Management and warehouse Production. Hardworking Proficient in various maintenance operations. Talented leader and team motivator successful at maintaining staff focus, efficiency, and productivity in high-volume, fast paced operations.
Overview
15
15
years of professional experience
Work History
Maintenance Technician
Nexcom
06.2023 - Current
- Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
- Inspected, tested and adjusted mechanical and electrical systems to facilitate proper functioning.
- Developed and implemented strategies to improve maintenance processes.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Ensured smoother operations, maintaining accurate records of all maintenance activities.
Vending Warehouse Worker
Nexcom
10.2022 - 06.2023
- Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.
- Drove forklifts, pallet jacks and other equipment to move materials.
- Unpacked and repacked items in different quantities and configurations for shipment.
Culinary Specialist
United Sates Navy
06.2009 - 06.2021
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Streamlined kitchen operations by implementing effective work schedules and delegating tasks appropriately.
- Modified recipes to accommodate dietary restrictions and allergies.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Implemented food cost and waste reduction initiatives to save money.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
- Worked effectively in fast-paced environments.
- Passionate about learning and committed to continual improvement.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
Education
No Degree - Reverse Logistics
American Military University
Charleston, WV07.2027
No Degree - Culinary Science
The Art Institute of Atlanta
Atlanta, GA07.2025
Skills
- Groundskeeping
- Preventive Maintenance
- Problem solving ability
- Heavy Lifting
- Equipment Repair
- Equipment Assembly
- Willing to Learn
- Order Fulfillment
- Warehouse Logistics
- Product verification
- Inventory Management
- Inventory organization
Timeline
Maintenance Technician
Nexcom
06.2023 - Current
Vending Warehouse Worker
Nexcom
10.2022 - 06.2023
Culinary Specialist
United Sates Navy
06.2009 - 06.2021
No Degree - Reverse Logistics
American Military University
No Degree - Culinary Science
The Art Institute of Atlanta
Similar Profiles
Danielle K WegelebenDanielle K Wegeleben
Sales Associate at NexcomSales Associate at Nexcom
Rowena ReyesRowena Reyes
Supervisor at NexcomSupervisor at Nexcom
Richard SmithRichard Smith
Consumables Associate at NEXCOMConsumables Associate at NEXCOM