Sous Chef
Piloni's Italian Restaurant
11.2016 - 05.2019
- Support head chef in daily kitchen operations in a high-volume Italian restaurant
- Lead and train kitchen staff to maintain consistency, speed, and quality
- Ensure efficient prep, timing, and execution during peak service hours
- Maintain food safety, sanitation, and quality standards
- Assist with inventory, ordering, and waste reduction
- Adapt quickly in a fast-paced kitchen while upholding authentic Italian cuisine standards