Tressie Woolling

OP 2 Foaming Tech

Daa Draexlmaier Automotive

Duncan, SC

10.2023 - Current

Managed quality control and maintained high level of customer satisfaction.
Followed safety practices to safeguard against injury and damage to property.
Participated in training to maintain technical expertise and proficiency on applicable equipment.
Delivered on-the-job training and development initiatives to new hires and contractors.
Followed safety guidelines and wore protective gear when using power drills, circular saws, and other power tools.

Production Worker

BMW Manufacturing

Greer, SC

01.2020 - 07.2023

Cleaned up work area at end of shift to maintain safe working environment.
Communicated with team members regarding tasks assigned during shift.
Followed safety protocols while operating machines and equipment.
Reported any issues to supervisor immediately for resolution.
Kept operations area neat and orderly to minimize obstacles.
Inspected product quality prior to packaging and shipment.
Identified defective parts or components and removed them from production line.
Moved items between machines, conveyors and transport equipment to meet production needs.
Adhered strictly to established guidelines and procedures while performing duties.
Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
Met or exceeded target for on-time customer shipments.
Hand-assembled needed parts with bolts and screws.

Deli Clerk

Publix Grocery Store

Duncan, SC

08.2014 - 03.2018

Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
Sliced meats and cheeses and weighed deli items for customers.
Greeted customers in a friendly and professional manner.
Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
Maintained cleanliness of the deli area and equipment.
Trained new employees on proper handling of food, safety protocols, and customer service techniques.
Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
Assisted customers with selecting products from the deli case or menu board.
Rotated product on shelves to ensure freshness.
Stocked shelves with fresh items daily.
Adhered to health regulations regarding food handling and sanitation standards.
Adhered to health and safety standards while preparing food.
Prepared all food orders according to customer specifications.
Updated food displays, cases and other customer-facing areas to increase sales of special items.
Followed company recipes for preparing foods such as soups, salads, sandwiches.
Responded to customer questions regarding product availability.
Resolved customer complaints in a timely manner while maintaining a polite demeanor.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Offered samples to promote and upsell specials.
Organized ingredients and restocked supplies to prepare for busy periods.
Informed customers of deli specials to increase profits.
Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Followed recipes and customer requests to prepare meals.
Inspected labels on deli products to verify accuracy of pricing.
Offered suggestions for additional items that would complement customer's order selections.
Provided accurate pricing information when requested by customers.
Provided customers with fresh product and correct portion size to minimize shrink.
Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
Operated cash register accurately and efficiently for customer transactions.
Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
Created aesthetically pleasing food arrangements for special orders and party trays.
Documented and entered special orders for event catering and party trays.
Checked signage and pricing to verify accurate displays on counters and in cases.
Participated in weekly team meetings to discuss performance goals or operational issues.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Scrubbed and polished counters to remove debris and food.
Maintained safe food handling practices to prevent germ spread.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Assembled and served meals according to specific guest requirements.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Processed payments on cash register and counted back bills and change to patrons.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Directed patrons to restrooms and other amenities within facility.
Tailored orders to address customer allergies and gluten concerns.

Summary

Overview

Work History

OP 2 Foaming Tech

Production Worker

Deli Clerk

Education

High School Diploma -

Skills

Languages

Timeline

OP 2 Foaming Tech

Production Worker

Deli Clerk

High School Diploma -

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