Restaurant Team Member
- Provided exceptional customer service in fast-paced environment, ensuring guest satisfaction and loyalty.
- Operated kitchen equipment and maintained cleanliness to adhere to safety standards.
- Assisted in food preparation and assembly, ensuring timely delivery of quality meals.
- Collaborated with team members to streamline operations during peak hours, enhancing efficiency.
- Trained new employees on company policies and procedures, fostering a cohesive work environment.
- Resolved customer complaints effectively, reinforcing positive dining experiences and brand reputation.
- Participated in team meetings to discuss performance improvements and operational challenges.
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
