Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Treva Davis

Dallas

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bar Manager

Traveling Boozy Drinks Mobile Bartending
02.2022 - Current
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.

Bartender

Top Tier Events
04.2022 - Current
  • Upheld strict regulations for safe alcohol service and food safety.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Assisted with inventorying beverage stock and bar supplies.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Served high customer volumes during special events, nights, and weekends.

Bartender

HRI Lodging- Hilton Hotel Dallas
02.2024 - 10.2024
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Wait Staff Member

BH Lounge
05.2018 - 02.2020
  • Cultivated warm relationships with regular customers.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Education

No Degree - TABC

ABC Bartending School
Dallas, TX
02-2022

High School Diploma -

F.L. Schlagle High
Kansas City, KS
05-1999

Skills

  • Mixology
  • Health codes compliance
  • Bar restocking
  • Menu design
  • Hospitality and accommodation
  • Wine and liquor expertise
  • Engaging personality
  • Outstanding customer service
  • Cash and credit transactions
  • Bar operations management

Certification

  • TABC & Food Handlers Certified

Timeline

Bartender

HRI Lodging- Hilton Hotel Dallas
02.2024 - 10.2024

Bartender

Top Tier Events
04.2022 - Current

Bar Manager

Traveling Boozy Drinks Mobile Bartending
02.2022 - Current

Wait Staff Member

BH Lounge
05.2018 - 02.2020

No Degree - TABC

ABC Bartending School

High School Diploma -

F.L. Schlagle High

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