Tre'vaughn Kelly
Ft. Washington,MD
Summary
My career goal is to own my own food truck and Catering business. I am a Culinary graduate and very passionate about cooking.Resourceful professional in culinary management, known for high productivity and efficient task completion. Possess specialized skills in staff training, inventory management, and customer service excellence. Excel at communication, leadership, and problem-solving to enhance team performance and ensure top-notch dining experiences.
Overview
10
10
years of professional experience
Work History
Kitchen Supervisor
Milk and Honey Cafe
Clinton , MD
02.2022 - Current
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Analyzed financial data related to kitchen operations including labor costs, revenue.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Monitored inventory levels of ingredients, supplies and equipment.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
Line cook
Sunnybroke tavern Bar and Grill
ft Washington, MD
09.2021 - 02.2022
- Food prep of Deli meats, seafood burgers and fried foods
- Cross trained on flattop grill and Fry master
- In charge of making sure food is coming out orderly and plating is correct
- Deep cleaning
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Deli clerk and food product handler
Safeway
ft Washington
06.2021 - 08.2021
- Responsible for slicing meats and cheeses on deli slicer
- Answering and assisting customers in deli on inquires and serving food with a smile
- Restocking frozen and entire deli floor
- Food prep of chicken, deli sandwiches and pre sliced meats
Line Service, dishwashing and food prep
Sweetgreen
Washington, DC
10.2018 - 06.2021
- Preparing Fruits and vegetables for salads
- Use of Robo coupé to cut and shred veggies and greens
- Panning greens and labeling and dating food using FIFO
- Use of 3 compartment sink with dishwasher
- Janitorial cleaning (Deep cleaning of kitchen and front lobby)
Janitor
Kelly cleaners
Capitol Heights, MD
06.2015 - 03.2019
- Cleaning
- Landscaping
- Fixing minor problems
Summer Employee
Mount Washington pediatric hospital
Baltimore, MD
06.2016 - 08.2017
- Assist Doctor with office task
- Typing reports
- Using Microsoft excel
- Interacting with patients and guest
- Hospitality and care of all hospital guest
Milk and Honey cafe
- The prep of shellfish and other seafood (peeling and marinating shrimp, prep of salmon and catfish)
- Working chicken products such as wings and tenders
- Cross trained in prep and line (flattop, fryer, sauté, expo)
- Dishwashing and deep cleaning specialist
- Handling of temp longs inventory and prep list
Education
Associate of Arts - Culinary Arts
Lincoln Culinary Institute
Columbia, MD07.2020
High school graduate -
Laurel high school
Laurel01.2018
Skills
- Technology
- Lifting heavy objects
- People skills
- Deep cleaning
- Fast learner
- Health code requirements
- Food production management
- High volume dining
- Staff training
- Food preparation
Affiliations
House of Ruth Women's Shelter
Hobbies and Interests
I am interested in food from all over and the adventures they bring.
Languages
Basic Spanish speaking and reading skills
References
References available upon request.
Timeline
Kitchen Supervisor
Milk and Honey Cafe
02.2022 - Current
Line cook
Sunnybroke tavern Bar and Grill
09.2021 - 02.2022
Deli clerk and food product handler
Safeway
06.2021 - 08.2021
Line Service, dishwashing and food prep
Sweetgreen
10.2018 - 06.2021
Summer Employee
Mount Washington pediatric hospital
06.2016 - 08.2017
Janitor
Kelly cleaners
06.2015 - 03.2019
Milk and Honey cafe
Associate of Arts - Culinary Arts
Lincoln Culinary Institute
High school graduate -
Laurel high school