Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Treveaun Williams

Houston

Summary

Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

16
16
years of professional experience

Work History

Assistant General Manager/Kitchen Manager

Red Robin
09.2017 - Current
  • Ensure company policy and Brand Equity Standards are followed
  • Optimize profits by controlling food, beverage and labor costs
  • Hiring, training and developing new hourly team members
  • Increasing sales by ensuring guest satisfaction and prompt problem resolution
  • Maintain an overall management style in accordance with our established best practices
  • Provide leadership and direction to all team members to ensure efficient operation
  • Ensure food quality and availability
  • Prepare and present hourly team member reviews
  • Oversee and supervise all beverage purchasing
  • Complete all tasks assigned by General Manager on time

Line Cook/Prep Cook/Server

Hotel Indigo
06.2022 - 03.2024
  • Set assigned stations with the determined amount of preparation needed in a timely manner following prep list needs
  • Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards
  • Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors, etc
  • Keep workstation clean and organized at all times while keeping the station stocked for the next shift
  • Properly store food at appropriate temperatures while maintaining accurate food inventories
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Determine what the minimum standard acceptable for product quality is and to make sure that no product is served that fails to meet that minimum standard
  • At times when there was no server schedule I would fulfill those duties as well

Manager

Black Eyed Pea
06.2009 - 09.2016
  • Assisted with keeping liquor and food inventory (placing food and liquor orders and eventually scheduling) and maintaining the food liquor labor and paper cost
  • I also served as a backbone to my hourly employees and a liaison for them and my GM
  • I dealt with deposits and a safe which demanded precise cash handling
  • I also filled in whatever position where we were short handed due to call ins

Supervisor/Manager

Panera Bread
07.2011 - 02.2015
  • I maintained the everyday oasis needed to keep all guest happy
  • I counted drawers down baked if needed and eased the minds of any and all disgruntled guest
  • I control food cost and paper cost personally as I placed all sygma produce and fresh dough orders
  • I baked off product if I deemed it absolutely necessary
  • I don't like to 86 anything

Education

Lone Star College
Houston, TX
05-2012

Skills

  • Business operations background
  • Training and development background
  • Training and development skill
  • Team leadership expertise
  • Staff management
  • Sales coaching
  • Staff development
  • Financial leadership expertise
  • Employee relations
  • Business operations
  • Marketing initiatives
  • Food safety and sanitation

Accomplishments

  • Hired, trained and oversaw kitchen staff for new hourly team members. -seat restaurant.

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Line Cook/Prep Cook/Server

Hotel Indigo
06.2022 - 03.2024

Assistant General Manager/Kitchen Manager

Red Robin
09.2017 - Current

Supervisor/Manager

Panera Bread
07.2011 - 02.2015

Manager

Black Eyed Pea
06.2009 - 09.2016

Lone Star College

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Treveaun Williams