Trevelle Billings
The Bronx,NY
Summary
Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across [Number] years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments.
Overview
8
8
years of professional experience
Work History
Grill Cook
Dedorah Millers Catering Events
03.2022 - 07.2022
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Stored and handled goods correctly to maintain freshness and condition.
- Established and maintained productive staff relationships for positive working environments.
Bar Cook
Casuellula Cheese And Wine Cafe
03.2021 - 03.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Certified Crew Trainer
Smashburger- Flagship Location
07.2018 - 12.2020
- Taught new team members correct procedures for all areas of operations.
- Set positive example for team members by providing high-quality, efficient service.
- Studied crew members during work shift to provide feedback and guidance in improving performance.
- Mentored junior employees to improve performance, food safety, and customer service.
- Documented training and progress on database to enable tracking history and maintain accurate records.
- Coordinated training schedules across sites with supervisors and managers to optimize training initiatives and work-flow management
Grill Cook
67 Burgers
08.2016 - 07.2018
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Operated and maintained grills, fryers and other cooking equipment.
- Monitored food temperatures for proper cooking and safe consumption.
- Grilled, cooked and fried foods such as french fries, eggs, and pancakes.
Line Cook
Senior Frogs
05.2015 - 07.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
Kitchen Manager
Joes Crab Shack
01.2014 - 05.2015
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Education
GED -
School of Continuing Education
Bronxville, NY06.2006
Skills
- Chopping Vegetables
- Health Code Compliance
- Food Spoilage Prevention
- Machinery Upkeep
- Equipment and Appliance Maintenance
- Kitchen Equipment Operation
- Work Assignments
- Time Management
- Food Services
- Food Plating and Presentation
- Cutting Meat
- Take Orders
- Cleaning and Organization
- Menu Item Preparation
- Quick-Learning
- Servsafe Certified
- Chef Support
- Safe Storage Procedures
- High-Volume Environments
- Crew Support
- Grilling and Frying
Timeline
Grill Cook
Dedorah Millers Catering Events
03.2022 - 07.2022
Bar Cook
Casuellula Cheese And Wine Cafe
03.2021 - 03.2022
Certified Crew Trainer
Smashburger- Flagship Location
07.2018 - 12.2020
Grill Cook
67 Burgers
08.2016 - 07.2018
Line Cook
Senior Frogs
05.2015 - 07.2016
Kitchen Manager
Joes Crab Shack
01.2014 - 05.2015
GED -
School of Continuing Education
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