Seasoned Level 2 and Level 3 Security Officer with ten years of experience in protecting high-risk facilities and executing emergency response protocols. Skilled in surveillance, team coordination, and tactical de-escalation, ensuring zero perimeter breaches. Background in bartending highlights strong customer service and organizational skills in high-pressure environments.
Friendly Bartender with exceptional customer and hospitality skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
TABC Certified & Food Handling Certified