Summary
Overview
Work History
Education
Skills
Interests
Timeline
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TreVon Ford

Orlando,FL

Summary

Dynamic Chef with expertise in food safety and kitchen management at NeuroRestorative. Proven ability to customize meals for diverse dietary needs while ensuring compliance with health regulations. Recognized for exceptional service-oriented communication and stock management skills, consistently enhancing customer satisfaction through efficient meal preparation and timely delivery.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

3
3
years of professional experience

Work History

Chef

NeuroRestorative
03.2024 - 04.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Expo Runner/Restaurant Busser

Cheddar's Scratch Kitchen
02.2022 - 05.2024
  • Informed restaurant staff about feedback or requests to promote customer satisfaction.
  • Ensured order accuracy for guest satisfaction, double-checking plates before delivery.
  • Adhered to strict hygiene standards, minimizing potential contamination risks for guests.
  • Enhanced customer satisfaction by promptly delivering food and beverages to expo station.
  • Maintained a clean and organized expo station, improving efficiency in the kitchen.
  • Achieved a fast-paced work environment through focus on speed and accuracy while assembling dishes according to chef''s specifications.
  • Upheld quality control measures by monitoring temperature logs and consistently checking food storage areas for compliance.
  • Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.
  • Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
  • Collaborated with servers to ensure timely delivery of orders, reducing wait times for customers.
  • Provided support to multiple stations within the kitchen when needed, demonstrating flexibility and teamwork among colleagues.
  • Demonstrated adaptability by quickly adjusting to changes in menu items or special requests from guests.
  • Served food at proper temperature to meet safety standards.
  • Delivered food orders from kitchen to customers' tables.
  • Developed strong communication skills while liaising between front-of-house and back-of-house teams.
  • Communicated food orders to chefs to execute priorities and special requests.

Education

High School Diploma -

Timber Creek HighSchool
Orlando, FL
05-2023

Skills

  • Food safety and sanitation
  • Service-oriented communication skills
  • Kitchen management
  • Food quality
  • Meal preparation
  • Stock management expertise
  • Customer service

Interests

  • Music
  • Drawing and Painting
  • Cooking
  • Food Tourism

Timeline

Chef

NeuroRestorative
03.2024 - 04.2025

Expo Runner/Restaurant Busser

Cheddar's Scratch Kitchen
02.2022 - 05.2024

High School Diploma -

Timber Creek HighSchool

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TreVon Ford