To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
14
14
years of professional experience
Work History
Jet Blue Supervisor
JetBlue Airlines
01.2015 - 05.2023
Responsible for supervising employees on assigned shift to ensure a safe and effective operation
Enforce company policy, procedures and employees issues in a timely manner
Train, coach, counsel and monitor employees in compliance with policies and procedures
Schedule and conduct shift meetings
Produce all acquired work-related documentation
Provide general customer services and information to passengers.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Cashier
HMSHost
01.2015 - 01.2018
Greet and take customers' orders
Provide guests with menus
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed
Inspect dining and serving areas to ensure cleanliness and proper setup
Receive and record patrons' dining reservations
Assist with preparing and serving food and beverages
Wipe tables or seats with dampened cloths or replace dirty tablecloths
Set tables with clean linens, condiments, or other supplies
Server and maintain stock room, Cashier
Received beverage orders from wait staff and delivered beverages to guests
Carefully followed safety and sanitation policies handling food and beverages.
Server
3ds Restaurant
01.2009 - 10.2009
Maintain sanitation, health, and safety standards in work areas
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time
Arrange tables and decorations according to instructions
Check with customers to ensure that everyone is enjoying their meals and take action to correct any issues.
Served food and beverages promptly with focused attention to customer needs.